Pot roast recipes (284)

Whole chicken with skin, Leeks (large cuts), Potatoes large cuts, Carrots split in two and cut in half, Pumpkin cut into cubes 10-12 pieces, Dill finely chopped for seasoning, Rosemary for seasoning, Green onions cut in halves or rings, Thyme for seasoning, Butter, Peas, garlic crushed

chicken thigh & breast pieces, Dry spices : turmeric, garam masala/all spice powder, Salt to season, chopped cilantro, Juice of 1/2 a lemon, oil, For the gravy:, ginger, garlic pods, small onions, dried red chillies (more or less according to your taste), curry/basil leaves

Chuck roast, yellow onion large, carrots, baby potatoes ., thyme fresh, balsamic vinegar, dijon mustard, olive oil, beef stock

Beef chuck roast, cream mushroom of soup, onion of dry soup mix, salt pepper &, garlic paste, potatoes A big bowl of mashed

Beef Round Roast, Garlic, Salt, Black Pepper Cracked, Water, Red Wine, Onion Sliced Large, Cilantro, Olive Oil, Thyme

chuck boneless roast (well-marbled), red wine, Onions , large - sized , thickly sliced, beef stock, garlic , peeled, olive oil, carrots , peeled and chopped, bay leaves, kosher salt, black pepper

chuck roast, Salt and pepper to taste, oil, butter, thinly sliced sweet onions (I used a combination of yellow, white and Vidalia), sugar, whole garlic cloves, Worcestershire sauce, balsamic vinegar, bay leaves, red wine, homemade beef stock

roast, oil, salt, black pepper, yellow onions, thinly sliced, beef broth, Worcestershire sauce, thyme, French baguette, cut into 1/2 inch slices, Gruyère cheese, hand shredded

chuck roast, oil, salt, freshly ground black pepper, dry thyme, carrots, peeled, cut into chunks, potatoes, peeled, cut into chunks, onion, quartered, garlic, minced, beef broth

chuck steak or chuck roast, medium onion, garlic, 6 smashed, 2 regular, - 1 cup cherry tomatoes, halved, small jar roasted red peppers, mufaletta olives, I couldn’t find those so I used Mediterranean, red wine, broth, I used homemade veggie broth, rosemary, thyme, To taste: salt & pepper, Creole seasoning (optional)

beef brisket, onions, thinly sliced, thyme, bay leaf, tinned tomatoes, hot beef stock made with 1 beef stock cube, red wine, oil

olive oil, chuck roast, rump roast or eye of round roast, onion, sliced, carrots, peeled & chopped into 1 1/2inches, celery stalks sliced into 1 1/2 inch pieces, green bell pepper, sliced, baby potatoes, beef broth, red wine or cooking white wine, garlic cloves, finely chopped, rosemary (optional), thyme

ingredients for the beef, and ½ lb. eye round, carrots, cut in long sticks, celery ribs, cut in sticks, red bell pepper, cut in sticks, minced garlic cloves, chopped fresh oregano leaves, chopped fresh thyme leaves, salt, ground black pepper, Butcher string, Tbsps. All-purpose flour

potatoes, cubed, boneless beef chuck roast, trimmed & cut into 1 inch pieces, cream of mushroom soup, dry onion recipe soup and dip mix, baby carrots, Parsley, for serving

$11.80 London Broil, Top Boneless Round Roast (very lean), Campbell's Mushroom Soup, plus one can water, package of beef stew seasoning mix packette, onions, quartered, garlic, sliced, I small package of baby carrots, celery and greens, rough chop, small potatoes quarter and thirds, in half

chuck roast, Carrots, Potatoes, Onion, Celery, Salt, Pepper, Garlic or garlic powder, Basil, Thyme, Rosemary, Beef broth

leftover pot roast, shredded, water, beef flavored instant Ramen noodles with flavor packet, American cheese, frozen corn, carrots and/or peas (optional), butter, Hot sauce to taste (optional)

Chuck roast, Pepperoncini peppers (whole or sliced), Ranch seasoning, Butter

Canola oil, boneless beef chuck roast (3 lbs), water, brown gravy mix, Italian salad dressing mix, onion soup mix, Garlic powder, Pepper, lbs. potatoes (about 9 medium). Peeled and quartered, lbs. carrots, cut into 2-in pieces

chuck roast, Au Jus mix or brown gravy mix, ranch mix, onion soup mix, unsalted butter, Pepperoncini juice & peppers(Do half jar of juice for mild spicy)

red onion thinly sliced, beef chuck roast, salt and pepper to taste, tomato sauce, beef broth, minced garlic, dried thyme, Worcestershire sauce, white wine vinegar, cornstarch with (2 T water), frozen mashed potato steamers or homemade mashed potato or instant potatoes, frozen green beans or can or fresh

chuck roast, olive oil, salt, black pepper, ranch salad dressing and seasoning mix, onion soup and dip mix, butter stick, peperoncini peppers

beef chuck roast, Salt and pepper to taste, olive oil, medium yellow onion (diced), garlic (minced), heaping tbsp tomato paste, worcestershire sauce, beef broth, oregano (sprinkled on roast), cornstarch, cold water (for gravy)= optional

Left over beef roast and gravy, egg noodles

beef, Cabbage, Rutabaga, Carrots, fat, Celery salt, Potatoes, Salt, Pepper, Onion seasoning

Pot Roast:, beef chuck, brisket or round, onion powder, garlic powder, ground black pepper, large onion, medium carrots, celery stalks, garlic cloves, high heat cooking oil, beef broth, bouillon cubes

guinea fowl, potatoes, Pepper paste, Garlic, Ginger, Carrot, Spring onions, Salt, Buillion, Chicken seasoning, Curry

large onions, thinly sliced, cognac, to 1.8 kg beef pot roast (chuck or blade), beef stock, fresh thyme, carrots, cut into 3 cm chunks, celery, cut into 3 cm chunks, Worcestershire sauce, cornstarch, garlic bread, cut into 2 cm pieces, gruyere cheese

Double 8 Cattle Company Fullblood Wagyu Eye of Round Roast (cut in half widthwise if your Dutch oven isn’t large enough for the full roast length), Garlic Cloves (sliced in half), Kosher Salt (to season), Freshly Ground Black Pepper (to season), Grapeseed Oil, Pancetta (diced), Yellow Onions (diced), Carrots (peeled and diced), Celery (diced), Roma Tomatoes (large diced), Tomato Paste, Red Wine

lamb Loin, Nibble potatoes 2 servings, Carrots, evoo to evenly coat products with seasoning, Paprika to taste a little bit, Salt free vegetable seasoning to taste, Turmeric to taste a little bit, Garlic powder to taste, Black truffle salt to taste, Nadia Chile lime seasoning to taste