Puttu and kadala curry recipes (7)

soaked black chickpeas, salt, water, oil, cinnamon stick, cardamom, cloves, fennel seeds, medium size chopped onion, garlic cloves, chopped ginger, medium size chopped tomato

black chickpea / kala chana (soaked overnight), salt, water for, coconut oil, cinnamon, cardamom, cloves, fennel seeds, onion (sliced), garlic, ginger, tomato (chopped)

Masala--, garlic, chopped tomatoes, fennel seeds, cardamom, clove, ginger, curry, back or white channa, sliced onions, Chilli powder, coriander powder

Puttu ingredients, puttu flour, salt, water , grated coconut, Kadala curry ingredients, brown / kala chana, ginger garlic paste, chopped onions, tomato chopped, grated coconut, chilli powder

Puttu Powder / Rice powder, Grated Coconut, Water as required, Salt, Boiled Chickpea, Onion, Tomato, &1/2Tsp Chilli Powder, Coriander Powder, Turmeric, Salt, Grated coconut

rice flour, grated coconut, salt or to taste, water, Black Chanafor Kadala curry, onion, tomatoes, Sambhar powder, turmeric powder, salt or to taste, fennel seeds, mustard seeds

. Recipe for chendamuriyan, Banana Ripe ( nenthran), Jaggery, coconut milk, cardamom ( optional) powder                   a