Shikampuri kebab recipes (5)

Beef/Red meat, Ginger Garlic Green Chilli paste, Salt, roughly chopped Green Chillies, chopped Coriander Leaves, chopped Mint Leaves, Turmeric powder, Cubeb Pepper/Tailed Pepper, Oil, soaked Bengal Gram or Chana Daal, Black Peppercorns, Cloves

Mutton B/L, Chana dal, Black cardamom , Green cardamom , Bay leaf , Cinimome steck , Kastoori meethi, Red chilli whole , Garlic and ginger chopped, Chat masala, Salt , Deggi mirchi

Mutton boneless without fat, Salt, Turmeric powder, Ginger garlic paste, Red chilli powder, Green chillies finely chopped, Cubeb Pepper powder, small bunch Coriander Leaves finely chopped, Mint Leaves, Oil, Bengal Gram or Chana Daal, WHOLE SPICES -

For kebabs, . Boneless chicken , chana dal (split gram), medium onion, sliced, flakes garlic, green cardamom, dried red chillies, stick cinnamon, cloves, small piece of jajavetri (mace), red chilli powder, garam masala powder

For Filling we need :, onions, finely chopped, green chilies, finely chopped, coriander leaves, finely chopped, mint leaves, finely chopped, hung curd, For Kebab we need :, chicken, boneless or breast pieces cut into small pieces, chana dal / bengal gram, soaked for 30 minutes, red chili powder, turmeric powder, ginger – garlic, fine chopped