Shitake fried rice recipes (23)

Black rice, garlic cloves minced, Shitake mushrooms chopped fine, scallions chopped fine, red chilli paste, natural oil, sesame oil, Salt, Sesame seeds, Egg

left over rice, eggs, crab stick, soaked shitake mushroom, mix veggies, cooking oil, chicken powder

Japanese rice 🍚 (I always use frozen leftover rice), Oil, Garlic cloves, Eggs, Shiitake mushrooms (sliced), Chicken stock powder, Soy sauce, Mayonnaise, Salt and pepper

Jasmine Rice, water, Butter, Soy sauce, Hoisin sauce, Toasted sesame oil, Shaoxing Cooking Wine, 5-spice powder, garlic powder, Sugar, Oil for stirfrying, Chinese sausage, minced

For the sizzling rice cakes, called Go Bah, long grain rice, water, sesame oil, For the whole trout course, Large trout, 1 pound, fresh romaine lettuce, Frying oil, to be filtered and reused, Corn starch in cup water, All purpose flour, Baking soda, Sea salt

Fish Fillets of your choice *Today I used Whiting, Salt & White Pepper, Potato Starch OR Plain Flour, Oil for frying, servings Freshly Cooked Rice, Carrot, Onion, Shiitake *OR other Asian Mushrooms, Other Additional Vegetables *e.g. Snow Peas, Bok Choy, Cabbage, Wombok, etc, Sesame Oil, Salt & White Pepper, Dashi Stock *OR 1 cup Water & 1/2 teaspoon Dashi Powder

Brown rice, shiitake mushroom, cai xim or any greens, butter, cooking sake, mirin, kikkoman soy sauce, garlic, Readymade kimchi, Eggs

rice noodles, chicken breast, ◎1 Tbsp Shiitake powder, ◎1 Tbsp sake, ◎A pinch of salt and pepper, green pepper, red bell pepper, bean sprout, dried shrimps, salad oil, ●100ml of water, ●3 Tbsp dried shrimp stock

Shiitake powder, sesame oil, baby sardines, green onions (finely chopped), eggs, rice, soy sauce, salt, Chinese seasoning (semi-solid type)

vegetable oil, for cooking the eggs, eggs, beaten and precooked (left to cool before slicing into strips), dry shiitake mushrooms, finely sliced (rehydrated with 1/2 cup boiled water), vegetable oil (or any cooking oil of preference), Chinese dried sausages or 3 frankfurters, sliced, spring onions, finely sliced (stalk part for cooking, green part for garnish), peas (defrosted peas), sweetcorn (tin or defrosted, optional), cooked left over rice, soy sauce, to taste, oyster sauce, to taste, ground white pepper, to taste

Rice noodles, quarter White cabbage, Carrot, Spring onion, Celery, Dried shiitake mushrooms, Some Coriander, Bacon, Mixed Seafood, Dried prawn, Crispy-fried onion, Salt

servings (about 120g) Dry Rice Vermicelli, Pork *thinly sliced, Onion, Carrot, Capsicum, Shiitake Mushrooms, Cabbage Leaves, Oil, Salt & White Pepper, , Chicken Stock *OR 1/2 cup Water & 1/2 teaspoon Asian Chicken Bouillon Powder, Soy Sauce

米粉 Rice vermicelli (150g), 高丽菜 Cabbage (100g), 冬菇 Dried shiitake mushroom (2-4), 红萝卜 Carrot (Half), 鲜虾 Shrimp (50g), 蒜米 Minced garlic (1 tablespoon), 肉碎(随意) Minced meat (optional)

金瓜 Pumpkin (1 slice), 米粉 Rice vermicelli (150g), 鸡蛋 Egg (2), 冬菇 Dried shiitake mushroom (2-4), 蒜米 Minced garlic (1 tablespoon)

small carrots, small chicken breast, dried shiitake mushrooms, egg, rice, Spring onions, Oyster sauce, sesame oil, dark soy sauce, salt and pepper for seasoning

Pork shoulder or tenderloin, cornstarch, soy sauce, oil, rice cakes, cabbage or baby bok coy, dried shiitake mushrooms, soaked in warm water for 1 hour, fresh shiitake mushrooms, spring onion, garlic, chinese cooking wine, dark soy sauce

Dry shiitake mushrooms, Carrot, Leek, Dry shrimps or Brown shrimp, Bamboo shoots, Shallot sauce, Water, Fried crispy onion, Fried crispy garlic, Soy sauce, Black vinegar, Sesame oil

spring onion, dried Shiitake mushroom, Kanikamaboko (crab sticks), eggs, bowls cooked rice, Dashi powder (Japanese fish bouillon), soy sauce, Black pepper

Olive oil, cooked white rice (I used jasmine and also cooked it in homemade chicken stock), thin cut pork (sliced), chopped green onions (all parts), medium carrot (minced), shiitake mushrooms (sliced), Napa cabbage (sliced), eggs, beaten, soy sauce, sesame oil, Salt & fresh ground pepper

an aburaage sheet or about 75 grams atsuage fried tofu, shiitake mushrooms (or other of your choice), Green onion (optional), clove Garlic *refer to Helpful Hints, and 1/2 teaspoons ◎Doubanjiang, over 1 teaspoon ◎Soy sauce, over 1 teaspoon ☆Ponzu, to 1/2 teaspoon ☆Mayonnaise, for flavouring ☆Sesame oil, ☆Salt and black pepper (optional), rice bowls' worth full Cooked rice (warm), Grated cheese (optional)

Frozen peeled shrimp (use them frozen), Thinely sliced pork, Cooked and chopped bamboo shoots, Shiitake (medium sized), Sake, Soy sauce, Oyster sauce, Salt, Umami seasoning, Vegetable oil (for frying), Katakuriko, Boiling water

Uncooked white rice, Ham, cm Carrot, Dried shiitake mushrooms, Leek (roughly chopped), Egg, Sesame oil (for stir frying), ● Chinese soup stock (granules), ● Soy sauce, ● Sake, ● Salt, ● Pepper

rice (white, basmati, or jasmine), olive oil, eggs, lightly beaten, garlic, minced, peeled and minced fresh ginger, steak of your choice, cut in 1-in. cubes, carrots, sliced, or 1/2 cup shredded carrots, snow peas, strings removed, sliced shiitake mushrooms, stems removed, or any mushroom variety, reduced-sodium soy sauce, toasted sesame oil, sliced scallions