Stir fried tofu with rice recipes (33)

tofu, cornflour, salt, black pepper powder, oil, soy sauce, rice vinegar, toasted sesame oil, red chilli flakes, sugar, corn flour, water

Tofu cut to cubes, Green chillies (divided), Garlic cloves (divided), Ginger piece (divided), Assorted vegetables( I used capsicum, carrot,purple ca, Ching's Secret Schezwan Rice Masala, Chings secret Schezwan sauce/chutney, Soya sauce, Vinegar, Salt , Sugar, Water

Tofu Pieces of, Onion thinly sliced, capsicum Medium thinly sliced, Carrot julienne, ginger grated, Garlic sliced, peanut oil vegetable oil /, tomato sauce Tomato paste /, sugar, sesame oil, soya sauce, rice wine Red wine vinegar chinese /

cans coconut milk, extra firm tofu, red curry paste, I cup sugar snap peas, sliced carrots; I used pre-packages store bought crinkle cut, Organic BP peanut butter powder, garlic powder, red pepper flakes, soy sauce, Olive or sesame oil, Salt to taste, cooked rice

firm tofu, brown rice, cooked in 3/4 cup vegetable broth, red pepper, sliced, teaspoon dried mango, garlic powder, ginger powder, white pepper, light soya sauce (no sugar added), Salt, Sesame oil to cook, Spring onions and sesame seed for garnish

extra firm tofu, cornstarch, soy sauce, Canola oil spray, Cayenne, vegetable broth, soy sauce, red bell pepper, chopped carrots, zucchini, frozen chopped broccoli ~2 cups, water crests

Dried Chinese Tofu Skin Sticks (Bean Curd Sticks) *I used 4 sticks, *Note: Some products are not suitable as they are too soft OR they stay as twisted sticks*, thinly sliced Pork *cut into bite-size pieces, Cabbage Leaf, Onion, small Garlic *finely chopped, Additional Vegetables *e.g. 4cm Carrot, 1-2 Shiitake Mushrooms, Garlic Chives, etc, Oil *I used Sesame Oil, Salt & White Pepper, Sake (Rice Wine) OR Water, Soy Sauce, Oyster Sauce

extra firm tofu, sesame oil, maple syrup, cayenne (optional), cornstarch, olive oil for frying, rice vinegar, sesame oil, coconut aminos or soy sauce, onion powder, swerve brown sugar, corn starch

firm tofu, cut into 1cm cubes, pork or beef mince, medium capsicums (any colour),chopped, frozen peas, spring onions, chopped, cashew nuts, peanut oil, white miso paste, soy sauce, rice vinegar, Shaoxing cooking wine (Chinese cooking wine), bird eye chillies, chopped

tofu, Kale, braising sauce, Rice noodles, sesame oil

whole block of tofu (firm), whole Chinese leaf cabbage, light soy sauce, heaped tablespoons of garlic and ginger paste, pure sesame oil, Salt and black pepper (to taste), a teaspoon of corn flour, heaped teaspoon of tomato ketchup, rice vinegar, diced onions, Some chopped coriander

surimi, firm tofu, sesame oil, ready cooked rice noodles or vermicelli, runner beans, dark soy sauce, clear honey, hoisin sauce

beef tenderloin (300 - 350g), Some spring onions (cut about 4cm long), light soya sauce, oyster sauce, shaoxing wine or Chinese cooking wine, cornflour, cooking oil, sugar, sesame oil, firm Tofu (cut into square pieces), Some mayonnaise, Some cooked rice

sliced rice cake, fried tofu (mian jin and bai ye are also nice), Chinese greens (Bai cai, you cai, jie lan,...), garlic, small dried wood ear mushrooms, Scallions, Shaoxing wine, Mushrooms stir-fry sauce, Light soy sauce, Dark soy sauce, sugar, Sesame oil

carrot, capsicum, Few brocolli florets, tofu, Green beans, Sweet corn(opt), Mushroom (opt), Grated or dissected ginger, onion, brown rice, veggie stock, sweet soy sauce

carrot, film tofu, oil, salt, a, soy sauce with rice malt, sugar beet, little black pepper

freeze-dried tofu, cabbage, Sprouts, Carrot, sesame oil, Appropriate amount of black pepper, Appropriate amount of salt, a, water, salt with rice malt(Shio-koji), ginger grated

servings Hot cooked rice, Silken tofu, leaves Cabbage, Tempura crumbs, Egg, Sesame oil, Nori seaweed flakes, Water, Dashi stock granules, Soy sauce, Hon-mirin, Sugar

Broccoli, Tofu (drained, pressed, thin "domino" sized cut), Red Onion, Sweet Onion, Shredded Carrots, Sliced Mushrooms, stock Cut Asparagus, Snap Peas, Soy Sauce for Tofu marinade, Red Wine or cooking wine, lemon juice (juice or real lemon), to 4 tablespoons of Olive Oil for Wok or Pan to fry

leftover rice, Chopped Broccoli 🥦, extra firm Tofu chopped, kimchi (optional), eggs, sesame oil, low sodium soy sauce, Roasted sesame seeds (optional), Seaweed (optional)

soy sauce, golden syrup, sunflower oil, sesame oil, rice wine vinegar, OPTIONAL - 1 tbsp lemon or lime juice, cornflour, minced ginger, minced garlic, spices - your choice (e.g 1 tsp each of Chinese 5-spice, ground coriander and ground ginger), Herbs - your choice (e.g. coriander leaf, or lemongrass) - use 2 tsp dried herbs or more if the herbs are fresh / frozen, sunflower oil

soy sauce, sweet asian sauce, honey, rice vinegar, chili powder or red pepper flakes, udon noodles, garlic, white onion, carrot, red bell pepper, large tomato, tofu

Celeriac, oil (or as needed, can substitute with butter), garlic, bulb of small onion, miso, ginger powder, soy sauce, mirin (Japanese cooking sweet rice wine), Optional: some other cut veggies, tofu or meat

firm tofu diced, pork steak thinly sliced, rice oil, sesame oil, cashews, garlic sliced, red chilli de-seeded and sliced, pak choy cut lengthways in to 8ths, spring onions chopped to 2cms strips, mirin or dry sherry, low salt soy sauce, runny honey

thick flat rice noodles or chow mein-style egg noodles, red onion, garlic, piece of ginger, fresh coriander/cilantro, small head of broccoli, red or yellow pepper, firm tofu, carrot, fresh red chilli (Optional), raw, unsalted cashew nuts, Vegetable oil

black pepper (1/2 - 3 tsp), soy sauce, white cooking wine or Mirin, fresh ginger about 1 inch long, garlic, corn starch, ground meat or tofu, cubed, head of napa cabbage, onion, chopped, spinach fresh (optional), dried noodles, I like rice, but egg work well also, vegetable oil

Soy Sauce, Chicken Broth, Rice Wine Or Rice Wine Vinegar, Sugar, Minced Ginger, Sesame Oil, Minced Garlic, Red Pepper Flakes, Corn Starch, Sweet Chili Sauce, Szechuan Sauce, Sriracha Sauce

fried egg, cooked rice, small beancurd puff option, medium onion, red chili pepeer, bulgogi sauce ready to used store bought, each honey, soy sauce and rice wine, small grated pear and 1tbsp ginger and 1 clove or garlic, thinly sliced beef /pork/lamb

Sauce, + 2 tablespoons water, tahini, soy sauce, rice wine vinegar, honey, minced ginger, Stir fry, peanut oil, chickpeas, drained and rinsed if using canned, ginger, medium red onion, thinly sliced