Tuna nicoise recipes (12)

tuna chunked (cooked) / 10 oz ., anchovy filets, eggs medium, potatoes new / 5 oz . (8), beans extra fine French / 4 oz ., lettuce shredded / 9 oz ., plum tomatoes / 4 oz . (10), red onion , finely sliced / 4 oz ., black olives brine in, arugula rocket / leaves ripped, vegetable stock cube, water hot

Vinaigrette - 3:1 parts olive oil to lemon juice, spoon mustard, Fresh mixed salad greens, arugula, endive, etc., Sliced tomatoes, Sliced red onion, Sliced radishes, Sliced red bell pepper, Sliced small (red?) potatoes, tuna in oil, Salt, pepper, spices (I'm using a dry harissa type blend)

Salt to taste, Ground black pepper to taste, olive oil, dijon, garlic cloves, finely diced, medium potatoes, boiled, skin on or off, small tin, anchovies, drained, Small handful, green beans, boiled, red onion, peeled and sliced, olives, green/black or mixture, celery stalk, sliced, eggs, boiled, peeled and sliced in half

boiled egg, good quality tuna, spinach, Few chopped radish, chopped cucumber, sweetcorn, anchovies, any cooked pasta shapes, small pickled beets sliced, Glug of the beetroot vinegar to flavour and colour the cooked pasta

Salad:, tuna, in oil or spring water, small new potatoes, cooked with skin on and quartered lengthways, vine tomatoes, chopped, French beans, topped and cooked al dente, Romaine lettuce, red peppers, roasted and seeded, cucumber, sliced into half circles, red onion finely sliced into half rings, free range/organic eggs, boiled and quartered lengthways, anchovy fillets, cut in half lengthways, black olives, pitted

tuna flakes, mixed salad, french beans, boiled egg, potato, cucumber, tomato, lemon juice, olive oil

Tomato, Lettuce, Cucumber, Onion, Boiled eggs, as much (to taste) Anchovy (or canned tuna), as much (to taste) Olives (or red kidney beans), as much (to taste) *Your favorite dressing

tuna in oil, eggs, boiled and cut into wedges, medium potatoes, boiled, peeled and cut in cubes, green beans, boiled, equivalent to 1 cup, tomatoes, cut into quarters, anchovies, soaked in oil, olives, black without core, For the vinaigrette dressing:, olive oil, vinegar, mustard, salt to taste

olive oil, tarragon vinegar, tarragon or Dijon mustard, small garlic clove, crushed, French beans, small new potatoes, very small lettuces roughly chopped, canned tuna in oil, drained, anchovy fillets, halve lengthways, black olives stoned, tomatoes chopped, spring onions, finely chopped

Dressing:, cider vinegar, finely minced shallots, Dijon mustard, olive oil, anchovy, mashed, finely chopped fresh flat leaf parsley, finely chopped fresh tarragon, Salt and pepper, Salad:, Bibb lettuce leaves, roughly torn, tightly packed, tuna packed in olive oil (Italian-style is best for this dish)

champagne or white wine vinegar, extra-virgin olive oil, shallot, minced, Dijon mustard, tuna fillets (6 oz each), head romaine lettuce (8 oz) trimmed, cooked green beans, cherry tomatoes, halved, cooked new potatoes, quartered, sliced red onion, caper berries, nicoise olives

butter, red potato wedges (cold), mixed greens, tomatoes- cherry or?????, lemon peppered tuna/salmon