Hiroko Liston

Dark Chocolate Buttons, Chips, Blocks OR Bars • Milk Chocolate Buttons, Chips, Blocks OR Bars • *Note: You can use Dark Chocolate only. Cut them into small pieces if large • Oil *OR Butter, Coconut Oil, etc. I used Sunflower Oil • Marshmallows *White & Pink • *Note: For Halloween, White only OR White & Orange could be better • Unsalted & Roasted Nuts: Almonds, Pistachios, Hazel Nuts, Peanuts, etc • Fruit: Dried Fruit, Fruit-flavoured Gummies (Lollies), Turkish Delight, Glacé Cherries, etc • Biscuits: Shortbread, Sweet Biscuits, Gingerbread, Cookies, etc • Coconut: Sweetened Shredded Coconut, Desiccated Coconut, etc

Pineapple Slices in Juice *about 8 slices, drained • Icing Sugar for dusting *optional • Greek Yogurt *read ‘Step 4’ • Caster Sugar • Eggs *read ‘Step 4’ • Salt • Oil *I used Sunflower Oil • Lemon Zest *finely grated • Lemon Juice *about 2 tablespoons • Self-Raising Flour

Rice Flour *must be finely ground type • Glutinous Rice Flour • Plain Flour (All-purpose Flour) *optional, read ‘Step 2’ • Sugar *add extra if required • Salt • Warm Water • *Note: Add slightly more OR less Water for softer OR firmer cake • ‘Tsubuan’ (Sweet Azuki Paste) *I used 150g today

shelled Prawns *thawed if frozen • Salt • Potato Starch • Eggs • Salt & White Pepper • Sesame Oil • small Spring Onion *finely chopped • Water • Asian Chicken Bouillon Powder • Kimchi *cut into bite-size if large • serving warm Cooked Rice

Chicken Stock OR Dashi Stock *I used 300ml Water & 1/2 teaspoon Asian Chicken Bouillon Powder • grated Ginger • Sake (Rice Wine) • drops Sesame Oil • Crispy Tofu Balls *frozen is OK *Note: You can substitute with Fishballs, Chicken Balls, Fishcakes, Chikuwa, etc • Wombok • Soy Sauce OR Oyster Sauce *I used 1 teaspoon each • Salt & White Pepper • Dry ‘Harusame’ Noodles (Bean Thread Noodles) • Finely chopped Spring Onion

Wombok • Asian Mushrooms *I used King Oyster, Pearl Oyster, Shimeji, Enoki • thinly sliced Pork *OR Chicken, Fried Tofu, etc • Sesame Oil • Salt & White Pepper • Potato Starch *mixed with 1 tablespoon Water • Chicken Stock *OR 200ml Water & 1 teaspoon Asian Chicken Bouillon Powder • *Note: Dashi Stock can be used instead of Chicken Stock • Soy Sauce *plus extra as required • Mirin • *Note: If you like sweeter flavour, add some Sugar rather than adding more Mirin

(*180ml cup) Short Grain Rice • Salt • thinly sliced Beef *cut into bite-size if large • Soy Bean Sprouts • Carrot *cut into 3-4mm thick pieces OR strips • Shiitake *thinly sliced • blanched Spinach *cut into 3-4cm long pieces • Toasted Sesame Seeds • Kimchi *optional • Fried Eggs *optional • Bibimbap Sauce to serve • Garlic *grated •

Garlic *grated • Gochujang • Mirin • Soy Sauce • Sugar *alter the amount to suit your taste • Sesame Oil • Rice Vinegar

(about 125g) Dried Pitted Dates *chopped • Milk • Cocoa Powder • small pinch Salt *optional • Rolled Oats • large Egg *whisked • Roasted Almonds *OR other Nuts of your choice, coarsely chopped • tablespoonfuls Dark Chocolate Chips

Chicken Breast Fillets • Oil for cooking • Garlic *grated • small piece Ginger *grated • Salt • Soy Sauce • Sake (Rice Wine) • Sugar • Plain Flour • Potato Starch OR Corn Starch • Curry Powder

medium size Potatoes *about 400g • Onion *very finely chopped • Garlic *grated • Chicken Mince • Salt • Ground Pepper • Ground Chili *1/4 teaspoon is very mild • Oil for rolling and frying • Your favourite Dipping Sauce to serve • small clove Garlic *grated • Gochujang (Korean Spicy Miso) • Ketchup •

Chicken Tenderloins *tendon removed if you choose to do so • *Note: Chicken Breast Fillets can be used • Nori • Potato Starch *OR Plain Flour • Oil for frying • small piece Ginger *grated • *Note: You can use grated Garlic instead, OR both • Soy Sauce • Sake (Rice Wine) *OR Mirin for slightly sweet flavour • Salt

Daikon *about 220g after sliced • Carrot • Salt • Tuna *I used Tuna in Springwater • Toasted Sesame Seeds • small clove Garlic *grated • Rice Vinegar • Soy Sauce • Sesame Oil • Sugar *add extra to suit your taste

(about 300g) Shungiku (Edible Chrysanthemum) • Toasted Sesame Seeds • Sesame Oil • small clove Garlic *grated • Salt *plus extra • Asian Chicken Bouillon Powder *optional • Soy Sauce

Minced Meat *Today I used Minced Beef • Onion *finely chopped OR thinly sliced • Oil of your choice • *Note: Depending on what you would most likely cook using this mixture, you can add Garlic, Ginger, OR other Vegetables such as Carrot, Capsicum, etc

Beef Mince • Onion *finely chopped • *Note: You can use 1 serving (about 140g) ‘Very Versatile Cooked Mince & Onion’ • small clove Garlic *finely chopped • Olive Oil • chopped Vegetables of your choice • *e.g. Carrot, Green Beans, Capsicum, Cauliflower, Mushrooms, Peas, Corn, Cabbage, etc • Diced Tomatoes OR Crushed Tomatoes • Beef Stock • Italian Herb Mix • Uncooked Macaroni • Salt & Pepper •

Beef Mince • Onion *finely chopped • *Note: You can use 1 serving (about 140g) ‘Very Versatile Cooked Mince & Onion’ • small clove Garlic *finely chopped • Olive Oil • Diced Tomatoes *about 200g, OR diced Fresh Tomato • Additional Vegetables e.g. Capsicum, Jalapeño, Corn Kernels, etc • Salt to taste *I added about • shredded Cheese of your choice *I used Melting Cheese Mix • serving warm Cooked Rice • Parsley *optional • Ground Cumin •

Beef Mince • Onion • *Note: You can use 1 serving (about 140g) ‘Very Versatile Cooked Mince & Onion’ • cupful Vegetables of your choice • *e.g. Carrot, Capsicum, Shiitake Mushrooms, Spring Onion, Garlic Chives, Cabbage, etc • Sesame Oil • serving warm Cooked Rice • small clove Garlic *grated • grated Ginger *optional • Sugar • Toasted Sesame Seeds • Soy Sauce •

serving Spaghetti • Salt for cooking Spaghetti • Beef Mince • Onion *finely chopped • *Note: You can use 1 serving (about 140g) ‘Very Versatile Cooked Mince & Onion’ • small clove Garlic *finely chopped • Olive Oil • Diced Tomatoes OR Crushed Tomatoes • Dried Italian Herb Mix • Sugar • Salt & Black Pepper *I added 1/3 teaspoon Salt • Parmesan Cheese *optional

Minced Meat *Beef, Pork, Chicken, etc • Onion *thinly sliced OR finely chopped • *Note: You can use 1 serving (about 140g) ‘Very Versatile Cooked Mince & Onion’ • small clove Garlic *finely chopped • grated Ginger • Oil • cupful Vegetables *cut into small pieces • *e.g. Today I used Carrot, Cabbage and Capsicum. Other recommended ingredients are Green Leafy Vegetables, Cauliflower, Pumpkin, Sweet Potato, Mushrooms, Eggplant, etc • Curry Powder • Diced Tomato *OR Fresh Tomato, diced • Plain Flour • Chicken Stock OR Beef Stock •