Bibimbap Sauce

Name: Bibimbap Sauce
Total time: 180 s
Yield: 2 to 4 Servings
Cuisine: British
Ingredients: 1 clove Garlic *grated; 2 tablespoons Gochujang; 1 tablespoon Mirin; 1 tablespoon Soy Sauce; 1 & 1/2 teaspoons Sugar *alter the amount to suit your taste; 1 teaspoon Sesame Oil; 1 teaspoon Rice Vinegar

Hiroko Liston @hirokoliston

Melbourne, Australia

My favourite Korean dish is Beef Bibimbap. At many Korean restaurants, Bibimbap is often seasoned very lightly and served with Bibimbap Sauce. I like it very much because I can season the dish as strong and spicy as I like it. This Bibimbap Sauce is easy to make. You can alter the ingredients and make your own Bibimbap Sauce.

Hiroko Liston @hirokoliston

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Ingredients

3 minutes

2 to 4 Servings

1 cloveGarlic *grated
2 tablespoonsGochujang
1 tablespoonMirin
1 tablespoonSoy Sauce
1& 1/2 teaspoons Sugar *alter the amount to suit your taste
1 teaspoonSesame Oil
1 teaspoonRice Vinegar

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Steps

3 minutes

1

Combine all ingredients. Taste it, and add extra to suit your taste. You may wish to add more Sugar, Sesame Oil, OR Rice Vinegar, etc.
2

*Note: If you concern the alcohol content of Mirin OR Sake (Rice Wine), you can use Water, and add extra Sugar as required.