Sakshi Mehta

murmura • farsan • jaggery tamrind and dates chutney • Mint chutney • Chopped onion • Chopped tomato • Salt and red chilli powder • Save

onion • tomatos • cucumber • chat masala salt coriander

akka masur boiled • namak • khobra pissa hua. garam masala jeera mohri tal • kothimbir lal mirchi powder

Pakora • Besan ajwain kanda baking soda kothimbir water oil • Puran poli • Wheat flour • jaggery • harbara dal • Jaifal elaichi suntha ghee • Amti • Kanda khobra kothimbir ginger lasun harbara dal oil • Jeera mohri curry leaves dhanya powder lal mirch garam masala • Haldi hing • Methi •

Shapu • chopped green chilli • Moong daal • Salt • Oil

rice • milk • Sugar as you want • Coconut dried or nariyal • Elaichi • kaju badam kishmish pista dry fruiits of your choice • You can add khoya if you want but I have not used khoya ghee

you just need a milk compound I have added a cooksnap in which • you can see the milk compound I have used • you just have to melt the milk compound and fill the melted into

rice • ghee • Water • Tomato • onion • ginger • black pepper • bay leaves • cloves • garlic paste • carrot • corn •