Veg Pulav

Well we all have that normal tendancy to do what we are told not to same is with me my mom warns me not to enter the kitchen But I often want to do it cause I just want to do experiments I am just like that in every work No one can stop me from doing stuff of my choice

Sakshi Mehta @cook_13999929

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Ingredients

30minutes

3 to 4 servings

4 cuprice
1 bowlghee
as neededWater
2Tomato
2onion
1 inchginger
to tasteblack pepper
as neededbay leaves
as neededcloves
1 tspgarlic paste
as neededcarrot
as neededcorn
To tasteall regular spieces
to tastered chilli powder
1/2 bowlBeans
1 bowl cauliflower
to tastebiryani masala
1/2 bowlpeas

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Steps

30minutes

1

First grind the tomato onion laung black pepper lahsun and adrak in a chutney grinder make a thick paste. Then place a cooker on the gas and let it heat then pour some ghee then add some jeera mohri and tej pata to it then add the paste and toss it for few seconds then add the vegetables to it and then add the rice of your choice to it then add some water then add some salt haldi garam masala and biryani masala to it let it then cook for 15 mins.
2

Well when I used to make this dish it used to get over cooked or half cooked sometimes so make sure to add water in proper praportions