Thanks for the recipe. I've added some more vegetables, such as Kabocha, which was left in fridge. A everyday home taste warms me up in a cold day in Bristol!
Kanaaneko @kanaaneko
Thank you for your cooksnap! Adding kabocha sounds good😋 It’s really cold these days, so I’m cooking soup almost everyday as well. Your cooksnap makes me want to cook Tonjiru soon!
