I just pulled this pie out of the oven and I think it looks great. I baked it for 1 hour. I used light brown sugar and alaga syrup( dark corn syrup ) because that is what I had on hand. I also added about 1/4 of a cup chopped pecan pieces and I reduce the sugar to a 1/2 cup. Thank you for the recipe. I'm sure it's going to be delicious I'll let you know what I think. 🤗
carrie @carebear1128
The pie was really good all through I should of not cut back on the sugar. Next time I'll add the 3/4 cup and I wont skimp lol and I think I could of baked it 10 to 20 minutes longer but over all I was pleased ☺
