Biscuits All Covered In Gravyのつくれぽ by K

2015/01/04 23:30

We doubled the recipe and made our gravy thicker,how we like it. Added Sriracha in place of the soy sauce,and used crumbled Italian pork sausage. Great Recipe!!!

K @cook_3486985

2015/01/04 23:48

Was perfect!

Michelle @cook_3103324

2015/01/04 23:48

Did u flip it as told?

Grill-Master @grill_master

2015/01/05 00:11

Looks right good Brie and Sriracha also. Yummy

K @cook_3486985

2015/01/05 00:13

Thanks Jason!

Grill-Master @grill_master

2015/01/05 00:15

Your welcome. Would love to try that on a country fried steak

K @cook_3486985

2015/01/05 00:20

You should! That's the only way I'll eat steak lol

K @cook_3486985

2015/01/04 23:48

Sure did!

Grill-Master @grill_master

2015/01/05 00:23

Lol. I love them anyway :hungry

Michelle @cook_3103324

2015/01/04 23:47

Yummy.

Uncle Yumm @uncleyumm

2018/07/11 23:37

❤

Uncle Yumm @uncleyumm

2018/07/11 23:37

❤