Stir fry bok choy with ginger and garlic
RobertRobert
pomdoro
pomdoro @cook_3735574
This was a tasty! Just the right balance of spice. Yum!
Paul_paul_7
Paul_paul_7 @cook_2938775
I love bok choy too! It is like the meat of the green leaf family. I'll have to try this one out.
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pomdoro
pomdoro @cook_3735574
Lol! That's how I feel about eggplant (aubergine).
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Lenzi
Lenzi @MommaMoka
This looks so good! I've never tried it before so I think I'll give this recipe a go.
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Alyssa Lock
Alyssa Lock @cook_3052951
do you use all the white stalk part, or just near the green ends?
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petra1
petra1 @cook_3727140
Delicious, love bok choy :hungry :positive
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