Adonan Dasar Roti Tanpa Ulen Tanpa Margarin (no-knead bread dough)

Name: Adonan Dasar Roti Tanpa Ulen Tanpa Margarin (no-knead bread dough)
Yield: 15 (fifteen)
Cuisine: Indonesia
Ingredients: 300 g Tepung terigu protein tinggi (300 g High protein wheat flour); 50 g Gula pasir (50 g sugar); 4 g Garam (4 g salt); 5 g Ragi instan (5 g instant yeast); 165 ml susu uht hangat (165 ml warm UHT milk)

Siswaty Elfin Bachtiar @siswatyelfinbachtiar

Ini adonan dasar roti praktis. Simple banget tanpa ulen hasil adonan rotinya sempurna

This is a practical basic bread dough. It's so simple, no-knead dough, and the bread dough is perfect.

Ini adonan dasar roti praktis. Simple banget tanpa ulen hasil adonan rotinya sempurna

This is a practical basic bread dough. It's so simple, no-knead dough, and the bread dough is perfect.

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Adonan Dasar Roti Tanpa Ulen Tanpa Margarin (no-knead bread dough)

Siswaty Elfin Bachtiar @siswatyelfinbachtiar

Ini adonan dasar roti praktis. Simple banget tanpa ulen hasil adonan rotinya sempurna

This is a practical basic bread dough. It's so simple, no-knead dough, and the bread dough is perfect.

Ini adonan dasar roti praktis. Simple banget tanpa ulen hasil adonan rotinya sempurna

This is a practical basic bread dough. It's so simple, no-knead dough, and the bread dough is perfect.

Lebih banyak

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Cetak

Bahan-bahan

2 hours

15 (fifteen)

300 gTepung terigu protein tinggi (300 g High protein wheat flour)
50 gGula pasir (50 g sugar)
4 gGaram (4 g salt)
5 gRagi instan (5 g instant yeast)
165 mlsusu uht hangat (165 ml warm UHT milk)

Tersimpan

Cara Membuat

2 hours

1

Siapkan bahan. Campur gula pasir, ragi instan dan susu uht hangat. Campur gula, ragi dan susu hangat. (Prepare the ingredients. Mix the granulated sugar, instant yeast, and warm UHT milk.)
2

Aduk sebentar. Tutup dan diamkan selama 10 menit. Masukkan sebagian tepung, aduk. Kemudian masukkan sisa tepung dan aduk kembali sampai tercampur rata. (Stir briefly. Cover and let sit for 10 minutes. Add some of the flour and stir. Then, add the remaining flour and stir again until well combined.)
3

Bagi adonan. Saya membaginya menjadi 15 bagian dengan berat masing2....37 gram. Bulatkan adonan. Ambil 1 bulatan, beri bahan isi. Susun pada cetakan. Diamkan 1 jam. Sebelum dioven, oles dengan bahan oles. (Divide the dough. I divided it into 15 portions, each weighing 37 grams. Roll the dough into balls. Take one ball and fill it with the filling. Arrange it in the mold. Let it rest for 1 hour. Before baking, brush it with the oil.)
4

Beri topping. Oven selama kurleb 30 menit (saya pake oven tangkring) dengan api sedang. (Add the topping. Bake for approximately 30 minutes (I use a perch oven) on medium heat.)