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inarosali

inarosali

@vravae
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  • レシピ (118)
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  • Egg Salad Sandwich

    Bread • Butter, preferably salted • boiled egg, boil for 8 mins • T of mayonnaise • T sugar • Pinch of salt • T sugar • t salt • vinegar • cucumber
    • Chicken w Ham Soup

      chicken • knob ginger, cracked • big pc of ham • Salt • Sugar
      • Pork Ribs with Winter Melon

        Pork ribs • Dong gua / tangwe/winter melon • Angco • Kitchi + angciu • Sugar • Salt • Bouillon (opt)
        • Sam Gye Tang / Sop Ayam Ginseng

          whole chicken • whole medium sized ginseng • big angco • huaishan / water chestnut • garlic • -cm ginger • T glutinous rice, soaked • Chicken broth • Scallion, finely chopped • Salt • White pepper
          • 3-4 pax
        • Shibuya-style Honey Toast

          Milk toast bread, 2 thick slices • T unsalted butter • T sugar • Ice cream • Condensed milk / butterscotch sauce / maple syrup / honey • Nuts • Fruits
          • 2-3 pax
        • Banana Milk

          More milk • milk • banana, roughly chopped • granulated sugar
          • 3-4 pax
        • Miso Soy Butter Pasta

          T miso • T soy sauce • T mirin • T unsalted butter
          • Salmon Batayaki

            salmon • Opt: vegs n mushrooms • Flour to dredge • T dashi / water+instant dashi • T soy sauce • T sugar • T sake • T butter • Lemon
            • 1 pax
          • Honey Chicken (Chinese Aussie style)

            chicken fillet, cut into thick strips • egg white • flour • cornflour • t baking soda • cold water • Pinch of salt • t minced garlic • ginger, grated • honey • T rice vinegar • t sesame oil •
            • 4 pax
          • Miso Cheese Butter Pasta

            T butter • T miso paste • T shaved parm cheese • Pasta water • Opt. Topping: furikake / seaweed
            • 1 pax
          • Butterscotch Sauce

            T salted butter • brown sugar • heavy cream • vanilla extract • T rum / bourbon / whisky (opt) • If no rum added, can add 2T cream
            • 200ml
          • Cheese & Passion Fruit Mousse with Strawberry Coulis

            cream • cream cheese (used Arla) • sugar • plain yogurt • passion fruit syrup • t gelatin • sour strawberry • t lemon juice • sugar (adjust depending on strawberry)
            • 5 sm ramekins
          • Steamed Scallop

            Scallops with shell • T soy sauce for seafood • T water • garlic, minced • A dash of laohuangjiu • Dash of sesame oil • Scallion, finely chopped • Salt n sugar • noodle (sohun)
            • 7-8 pcs
          • Scallion Pancake 葱油饼

            AP flour • water • Pinch of salt • Pinch of pepper • Cornstarch, as needed • Green onions, chopped • baking soda • Salted butter • Cheese spread • Cheddar cheese, grated
            • 4-6 pax
          • Cream Cheese Panna Cotta with Blueberry Compote

            gelatin + 20ml water (try 2g) • cream • cream cheese • sugar • lemon zest (no vanilla!) • berries (i used blueberries) • sugar • A piece of orange skin • small cinnamon stick • Added a bit of water for "juice"
            • 5small ramekins
          • Creamy Marinara Spaghetti

            Pasta • can tomato whole, peeled • Half onion, chopped • garlic • Sausage / ham • Sugar, salt, black pepper • Oregano • Cream • Bouillon (opt)
            • 2-3 pax
          • Simple Eggnog

            milk • egg yolks • sugar • ground nutmeg • ground ginger • ground cinnamon • Pinch of ground cloves • vanilla • cream • rum (opt)
            • Potato (Fried) Takoyaki

              large potatoes, peeled n cut • T potato starch • Pinch of sugar, salt n pepper • A dab of butter • Frying mix (i used tempura mix 1:1.5 water) • Carrots, diced into small • Scallions, finely chopped • Tako / octopus • Takoyaki sauce • Mayonnaise • Katsuobushi / bonito flakes (opt) • Nori powder (opt)
              • 20 balls
            • Ginger Scallion 姜葱

              Scallions, use white parts, finely chopped • Ginger, finely minced • Enough veg oil • Pork lard • Bouillon / msg • Salt • Sesame oil
              • Daifuku Ice Cream Mochi

                mochiko • water • sugar • Ice cream • (Opt) pink coloring: replace 20ml water w strained dragonfruit
                • 7-8 pcs
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