Felice

Made this for guests with two different kinds of fish! Unfortunately, I couldn’t find malt vinegar so we used lemon wedges instead. Everyone loved it 😻

Been a while since I made these! This time I baked them for sloppy joes and everyone said they loved the buns! I sprinkled on some poppy sseds for a bit of an accent.

I used sweet potatoes instead! Turned out nice! The sweet potato chips went well with salt and vinegar too ;)

I didn't get the same golden color as you but it turned out great! I bottled it in a plastic bottle to let it carbonate, and it was super fizzy when I tried to open it 😅 Tasted was similar to kombucha like you said, but I liked this better! Thanks for sharing this.

I made a "deluxe" version with bacon, carrot, turnip and potatoes! I pureed only about half the beans so the soup would be a little chunky. Yum! My herbs were Rosemary, thyme and fennel seeds :)

I made your chocolate version today! Again soooo good! I actually used a lot less sugar to make it more like dark chocolate and added hazelnuts and cherries;) This time I removed the pudding from the heat as soon as it started boiling and it was nice and smooth. Thanks for your great tips!!!

Made it with brown rice instead of pasta! The sauce was nice and simple... And tasted great! I added some fresh dill and left in the garlic. Thanks!!

Just made it! I did a smaller batch in my Dutch oven and it turn out wonderful! I didn't have a ton of time so I sautéed the onion and bacon on the stove, then brought the potatoes and beans to a boil before putting the whole thing in the oven. Baked for 45-60 min. We loved it!

First attempt! Really unique texture and fun to make, but I ended up burning the bottom of the egg a little 😅 Next time I'll try for a little less time. Definitely want to try again. I was really surprised how big the egg got when steaming!

Here it is! I actually made it with strawberries instead of bananas. Super easy! I think I let the pudding cook a little too long so it wasn't very "smooth." Should you stop cooking as soon as you notice it's getting thicker? I'm going to try it again soon so I can get it right!

Made it with dill and a white fish instead of salmon. Great sauce! I had a little bit too much sauce for my fish fillets 😅 thanks!!

Very simple and delicious!! I used 1 tomato instead of tomato paste and let it cook down with the onions. It's in my lunch today :D

Just made these for dinner! The potatoes come out sooooo good when you slice them thin! Some are nice and soft while others are crispy. 😍 I snuck a few sliced carrots in mine. Btw, I think the oil is missing from the ingredients?

Fresh out of the oven! I used rye sourdough starter and let it rise in a banneton basket. I rolled the dough in poppy seeds too! I didn't have quite enough sourdough so this is a small loaf, but looks like it turned out good. It smells wonderful - I can't wait to eat a slice 😍

Awesome recipe!!! I always thought choux pastry was hard to make but your recipe was super easy to follow. We loved it :D I used strawberries for mine 🍓 and I was out of vanilla so I added a couple drops of almond extract to the custard. Thanks, this was really fun 💕

Of all the things I've cooked, this the first time I've made a proper omelette! I didn't have much cheese so I sautéed a little bacon with onion and put it inside along with fresh dill!!

Done! I love the criss cross :) These came out well but I think 250 might be too hot for these since there's egg and sugar. I turned my oven down to 200 half way through so they wouldn't burn. Other than that, nice and peanuty!

Breakfast this morning :) I added some cardamom with the cinnamon. I didn't have vanilla so I used a couple drops of almond extract instead. It was simple and delicious!

I had this for breakfast today :) I loved it! It's like a chilled rhubarb crumble, heh. I didn't use rose water, but added some cardamom instead. I also used toasted sunflower seeds instead of almonds. Thank for this!

Turned out very nice! I used a kind of smooth cottage cheese, it was a bit thick but the potatoes were so soft anyway it was still great! I added in some sauerkraut because I made a huge batch. Goes well with the potatoes!!