tomo_ya

Great starter for a sunny sunday dinner in Bristol!!

Great result, thanks to the recipe!! Now I don't need to go out to eat crispy roasted pork at Nice Spice any more!

Thanks for the recipe. I've added some more vegetables, such as Kabocha, which was left in fridge. A everyday home taste warms me up in a cold day in Bristol!

Again! Cardamom really matches the sour and sweet rhubarbs!

Thanks for the detailed explanation!!

Definitely need a bit more practice to make it right!!!! But really fluffy and great way to enjoy eggs and dashi flavour. I’ll try again.

Put any vegetables and added some pork meat to give a flavour. Cooked potato separately not to make it too soft. Great for cold weather.

Tada!! This is my first attempt of this recipe!! A little less mayo, maybe, compare to the color, but taste great!!! Thank you so much for your recipe!!

Thank you! My son cooked based on this all himself.

Thanks for the recipe. Twisted a bit, using beef, adjust amount of seasonnings a bit. Kids loved it!!

Tried again! My routine now. Thank you.

Use chicken tigh I had in fridge. Thank you for the reicpe. Very juicy and flavourful.Next time, I'd like to try using pressure cooker to save time and thicken the sauce a bit.

Thanks for the recipe! That's the best street food from Japan!! Kids love it.

Repeated again!!!Fried twice. First middle heat to cook, then to high heat to make the outside crispy.

Didn’t have a caper, but added more parsley to compensate for it. Also used a lot of lemon 🍋. Thanks for the recipe!!

Thank you for the recipe!Got a new idea, as I'm bored by my routine pasta.

Cook onion together to soak up the sauce of pork ginger. A very easy and tasty side dish to the pork.

Thanks for the recipe!! Taste of home, Japan!!!

Cardamom matches greatly indeed!! Thank you for the recipe.

Sorry to bombarding with the same cooking. Use it with yogurt for breakfast, and just realised that it's how my mother in law used to eat it back in Japan! How coincidence!!