I used chickpea and buckwheat flour, and chives instead of spring onions. Lovely jubley!
I liked it a lot especially the texture of the cauliflower. The sauce was a bit sweet so next time I'll add more lemon and a good dollop of fiery chilli sauce.
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Aubergine Fritters
Vegetarian Friendly: Cauliflower Steak with Romesco Sauce
