Cindy Nguyen

I’m not a trained chef, nor is cooking a profession. I’m enthusiastic when it comes to home-cooking, and I’m tracking the recipes I come up with like a diary than for tutorial purposes.

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Gluten-free Goan Spiced Bruschetta

rice bread • tomatoes • onions • goan spice mix • violife cheese • Italian basil • Balsamic dressing • Olive oil • Salt, sugar and pepper to taste
Student style sautéed ramen

dry ramen • garlic chives • white onion • riced cauliflower • Oil • soy sauce base • regular soy sauce • mirin • cooking sake • Additional condiments: daikon sauce, and sriracha
1 serving
Zucchini Carpaccio

or palm-sized length of a zucchini • soy-based seasoning • daikon dressing • sugar • if walnuts • Green onions for garnish • Crushed peppercorns
1 serving

1
Leftover vegetable pancakes

carrot • onions • Chinese garlic chives • chickpea flour • potato starch • baking soda • mirin • cooking sake • soy-based seasoning sauce • sugar • kombu dashi powder • Crushed peppercorns •
1 serving

Cindy Nguyen

Gluten-free Goan Spiced Bruschetta

Student style sautéed ramen

Zucchini Carpaccio

Leftover vegetable pancakes