This recipe is translated from Cookpad Japan. See original:
とろけるピーナッツちくわ♥
Melt-in-Your-Mouth Peanut Butter Chikuwa

紅葉y @cook_40066337
You might think, 'What?!' but the saltiness of chikuwa and cheese pairs perfectly with the sweetness of peanut butter. Please give it a try!
The origin of this recipe: I wondered what would happen if I added sweetness to chikuwa, so I decided to try it out.
Melt-in-Your-Mouth Peanut Butter Chikuwa
You might think, 'What?!' but the saltiness of chikuwa and cheese pairs perfectly with the sweetness of peanut butter. Please give it a try!
The origin of this recipe: I wondered what would happen if I added sweetness to chikuwa, so I decided to try it out.
Cooking Instructions
- 1
Cut the chikuwa into 4 equal pieces.
- 2
Spread peanut butter into the hollow of the chikuwa.
- 3
Top with cheese, then toast in a toaster oven for about 5 minutes until done.
- 4
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Translated from Cookpad Japan
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