Fettuccine Alfredo

Name: Fettuccine Alfredo
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 250 g fettucine, pasta; 1 cup parmesan cheese, grated; 1 cup heavy cream; 1/2 cup butter; 3 cloves garlic, chopped; black pepper to taste

Dorar el Bahrain @cook_5061741

Bahrain

Fettuccine Alfredo

Dorar el Bahrain @cook_5061741

Saved

Ingredients

15 mins

4 servings

250 gfettucine, pasta
1 cupparmesan cheese, grated
1 cupheavy cream
1/2 cupbutter
3 clovesgarlic, chopped
black pepper to taste

Saved

Steps

15 mins

1

Cook the fettuccine pasta as instructed on package. Drain and set aside.
2

In a large saucepan heat butter until it melts, then add in garlic and stir over medium heat for 1 minute.
3

Pour over ½ cup of heavy cream and stir for about 4 minutes.
4

Add in the fettucine pasta, the remaining heavy cream and Parmesan cheese and mix until smooth. Flavor with salt and pepper.
5

To serve, place the pasta in a serving dish and sprinkle with more parmesan cheese if desired.