Toasted bread

Just sprinkle cinnamon on jam! It's easy even when you're busy. The sweet aroma of cinnamon is delightful. It's delicious even without toasting!

This is a new recipe I just developed!! Turned out super but I think I'll add a bit more spices next time!! Hope you try it and enjoy!!! O:-)

I sometimes want to eat brown sugar bread !But the price of the store-bought kind has risen recently, and I can't bring myself to buy it. So I made it myself.For those of you that want to make 10 rolls instead of 12, it will become the size of the store-bought kind.You can vary how these rolls look as follows: For the simplest plain rolls, don't glaze them. Use milk to glaze them lightly, or an egg glaze for a shinier look. If you add brown sugar syrup to the glaze the rolsl will look like the storebought kind.The brown sugar kinako soy flour bread burns easily, so please adjust the baking time. For 10~12 rolls. Recipe by Kokubocchi

Easy to make, no oven no gas, no bake. Within few mins the pastry is ready.

I aimed to recreate the walnut rolls from the Little Mermaid Bakeries (a chain of bakeries in Japan).If your bread machine chops the walnuts up too finely, add the walnuts 5 to 10 minutes later, or instead of adding them to the bread machine, knead some chopped walnuts into the dough when you form the rolls.The ratio of whole wheat to bread flour is as follows: For a tender crumb, use 100 g whole wheat and 140 g bread flour; for a sturdier, denser crumb use 140 g whole wheat to 100 g bread flour. Please adjust between those ranges to your taste. For 12 rolls. Recipe by Kokubocchi

I made this for my daughter's breakfast for Girls' Day festival. The heart shape suits the pink strawberry coloring.The tip for making a heart shape is to form the dough into a conical shape to make a point at one end and the rounded tops of the heart on the other side.The dough will be browned a bit after baking, so don't be alarmed by how pink it is at first. Recipe by Jinpiyo

I wanted to make bread using natsumikan that wasn't overly zesty, and this is what I came up with.I used homemade marmalade that isn't too sweet. Adjust the jam to your liking!Cake flour gives the bread a cake-like texture. Use margarine instead of butter if you want to emphasize the citrus taste.I added sour yogurt, which goes well with jam but use milk instead if you prefer! Recipe by yuko&martin

ROUND BREAD BALL ARE INSPIRED BY FORMER APPS USER @BURGSTER, A RECIPE HE DID FOR HIS DAUGHTER FRIED ICECREAM

MY TEA TIME VERSIONSIMPLICITY AT ITS BESTSIMPLE AND EASY TO MAKELOVING IT

This recipe is a variation of "Yello Kabocha Squash Bread"As the grated carrots contain a lot of liquid, this recipe uses less milk than the kabocha squash bread. Recipe by Kokubocchi