Parsnip recipes (124)

steaks, large broccoli, parsnips (depends a bit on the size), carrots, sesame oil

big parsnip cut in cubes, medium potatoes, leek, diced onion, garlic cloves, butter, Olive oil, Salt, Black pepper

lettuce, large parsnip, tomatoes, medium onion, Parsley as required, Scallion as required, sea salt, Salad dressing of choice, black seed

Parsnips, Oil for frying, Sea salt, Thyme

onion, parsnips, potatoes, ground cumin, chili powder, cardamom pods, cumin seeds, paprika, chopped apple, olive oil, veggie stock cube, water

parsnips, peeled and cut into quarters, Salt, Ground black pepper, Olive oil

Parsnip peels, Salt, Vegetable oil, for frying

large Parsnip, large Carrot, Edamame *removed from pods, optional, *OR Peas, Corn, Prawns, Squid, etc, Plain Flour, Tempura Batter *See my Tempura Batter recipe, Oil for frying

parsnips (about 250 g), Oil for deep frying, rosemary (optional), Salt and pepper

parsnips, peeled and sliced, large potatoes, peeled and cut into small pieces, onion, peeled and chopped into, home made chicken stock, milk, Salt - pepper for taste, Olive oil

olive oil, onions, chopped, garlic, chopped, parsnips, chopped, large pear, cored and chopped, vegetable stock, salt & pepper

carrots, parsnips, olive oil, honey, sea slat

large sweet onion, chopped, (3-4) large whole garlic cloves, unpeeled, (2-3) tbsp olive oil, ground cumin, salt, about 6 small parsnips, washed and chopped, (4) cups chopped red potatoes, about 3 large potatoes, (4) cups veggie stock, about one litre, (1/2) cup cashews, add cups water for the desirable fluidity, salt, or to taste, apple cider vinegar or lemon juice

tomatoes, veg stock, salt, pepper, water, cream, parsnips, oil, butter, chopped tined tomatoes (optional)

parsnips peeled and chopped, small white onion chopped, Canelloni beans, vegetable stock pot, water, sage leaves, salt and white pepper

for the beef, beef top shoulder roast, can Campbell's french onion soup, can Campbell's beef consummé, dark stout beer, McCormick's Montreal steak seasoning, for the veggies, LG sweet onion, chopped, LG parsnip, peeled and chopped, lg sweet potato, peeled and chopped, seasoned salt, black pepper

butter or olive oil, onion, sliced thin, Parsnips, cut into sticks, cooked chickpeas (optional), pitted dates, chopped, nutmeg, sea salt, pepper, water or broth, chopped herbs - parsley, basil, thyme, etc

parsnips, lemon, freshly ground pepper, kosher salt, ground red pepper (cayenne pepper), olive oil

full fat coconut milk, lemon juice, granulated sugar, crushed pineapple, patted dry, oil, vanilla extract, ground cardamom, ground cinnamon, ground nutmeg, ground ginger, medium parsnip, grated (90g grated), gluten-free / plain flour

carrots, parsnips, chorizo, crushed nuts, coconut oil, fresh thyme

parsnips, chopped, turmeric, brussel sprouts, sliced, frozen peas, lemon juice, sunflower spread (Vitalite) / butter, cumin seeds, garam masala / ras-el-hanout, small handful of fresh coriander / cilantro, finely chopped, mild red chilli, deseeded and finely chopped

large beetroot, parsnips, flour, egg yolk, crème fraîche, creamed horseradish, lemon, fresh dill, smoked salmon, olive oil, Salt and black pepper (I used some white pepper too), Duck fat roasted chips and a rocket or watercress salad to serve

whole parsnips, peeled and ends chopped, Sea Salt, Veg oil

Potatoes, Parsnip, Milk, Butter, Salt, Grounded nutmeg

sized parsnips, olive oil, extra virgin, garlic, minced, salt and pepper to taste, of dried thyme. i like using fresh thyme if possible., melted butter

Any amount you want of celeriac peeled & roast potato size, sprays of 1 cal of your choice I used 10 for all potatoes, celeriac & parsnips

butter, shallots - diced, Parsnips - peeled & cut roughly into 1" slices, Granny Smith apples, peeled & cut into 1" pieces, chicken broth, low sodium, ground coriander, ground cinnamon, ground nutmeg, fresh grated ginger, or more if you like, half & half, optional

large parsnips, salt, knob of butter, freshly ground black pepper

large parsnip peeled and diced, medium carrots peeled and sliced, mild chilli finely chopped, salt, water to cover veg

Parsnips, Cauliflower, Milk/soymilk, Butter, Salt and pepper