Himajyothi Kitchen

mango • sugar • water • chaat masala • Black salt • Ice candy mould

Kiwi • mango • cherry tomatoes • cucumber (julienne) • avocado • lemon juice • lettuce • Mango flavoured yogurt • coriander leaves chopped

suji (semolina) • mango pulp • Water • sugar • ghee • Dry fruits for garnish

mango • milk • sugar • ice cubes

Fresh cucumber (peeled and sliced)– • Fresh mint • Lemon juice • sugar or honey • Cold water • black salt

medium sized Raw mango • fresh mint leaves • Roasted cumin seeds powder • Black salt • Jaggery or sugar – (adjust to taste) • Cold water • fennel seeds powder • Ice cubes – as needed • Regular salt- according to taste

Fresh lemon juice • fresh mint leaves • sabja seeds • Black salt • white salt • cold water • cumin powder

bajra flour or millet flour • water • sour curd • Roasted cumin powder • Salt • onion (finely chopped) • fermentation time 5-6 hours • Green chili finely chopped