Mango Sheera simple yet special

Name: Mango Sheera simple yet special
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup suji (semolina); 1cup mango pulp; 1 cup Water; 1/2 cup sugar; 2tsp ghee; Dry fruits for garnish

Himajyothi Kitchen @cook_112921446

chitradurga ( karnataka)

#ca2025 #CA2025 #Cookpad2025 #simple #special #mango #sheera #halwa #summer

Bright, rich, and bursting with summer vibes – Mango Sheera is a delightful twist on the classic Indian semolina dessert. Infused with the sweetness of ripe mangoes, the richness of ghee, and the aroma of saffron and cardamom, this halwa melts in your mouth with every bite. Whether you're celebrating a summer festival or just craving a warm comfort dessert with a fruity flair, this recipe brings joy in every spoonful. Serve it warm or chilled – it’s sunshine on a plate!

#ca2025 #CA2025 #Cookpad2025 #simple #special #mango #sheera #halwa #summer

Himajyothi Kitchen @cook_112921446

chitradurga ( karnataka)

#ca2025 #CA2025 #Cookpad2025 #simple #special #mango #sheera #halwa #summer

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Ingredients

30 mins

2 servings

1/2 cupsuji (semolina)
1cup mango pulp
1 cup Water
1/2 cupsugar
2tsp ghee
Dry fruits for garnish

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Steps

30 mins

1

Heat ghee in a heavy-bottomed pan, add the semolina, and roast it on medium heat until it turns golden and aromatic (about 6-7 minutes).
2

Slowly pour in the water. Add the mango pulp and cook the halwa, stirring constantly, until it thickens and starts leaving the sides of the pan (about 5-7 minutes).Once the semolina absorbs the liquid and softens, add sugar
3

Sprinkle cardamom powder and add chopped nuts. Mix well and turn off the heat. You can drizzle a little extra ghee on top for that rich finish.

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Cooksnaps

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Himajyothi Kitchen @cook_112921446

on April 21, 2025 08:24

chitradurga ( karnataka)

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