Comments on
Easy Chicken with Broccoli
1000facez @cook_2696503
this was delicious! we had it for dinner tonite. I don't understand the use of the red pepper flakes.. I wont use those next time but it was very yummy! mmm
Allison @cook_2713921
Made this for the first time tonight and my son said it was the best thing I ever made! Thanks for the recipe!!
AmeenaKhan @cook_2716067
I made this for the first time and I ABSOLUTELY love it. I always doubt recipes not from a cookbook. Thank you for proving me wrong!
Aprils kitchen @cook_2722573
this is awesome. i added 1/4 tsp. ground ginger to the marinade and doubled the sauce. i also added about 1/4 cup water at the end to thin it out some and chopped green onions. :) :ohyeaah
Assyrian213 @cook_2725703
made this today.. there was practically no sauce left due to all the flour AND cornstarch in the marinade..next time I won't use flour..maybe some liquid will remain as a sauce..it tasted good though.
Cohen Bishop @cook_2737470
Made this yesterday, my husband and I loved it!
We did have to add more of the liquids to the sauce mixture due to its thickness, but it turned out great.
Also we used balsamic vinegar instead of rice vinegar as a substitute.
Will be making this again!
We did have to add more of the liquids to the sauce mixture due to its thickness, but it turned out great.
Also we used balsamic vinegar instead of rice vinegar as a substitute.
Will be making this again!
Clarasmom @cook_2777079
I love this recipe! I made it with trimmed pork loin, because that's what I had on hand. The family loved it!
DeereJohn49 @cook_2792405
cooked according to recipe and for our taste was a little blan. would definitely fix again and add some spices / seasoning.
Jaredc @cook_2841460
are you kidding me? this is amazing. I added peanuts in when cooking the chicken and it made it even better!
Jenobese @cook_2846513
I read it as 1 and a half chicken breast so my sauce turned out really salty. Nice flavour though!
Kimmie75 @cookkim75
OMG!!!! This was so easy & sooooo yummy!! Will definitely be saving to my favs :chef
Tim David @cook_2926608
Made this . My family loved it . Healthy,great flavor . I will definitely make this again .
Raehven @cook_2948900
I have tried a few different recipes and this one is sooooo good!! I will definitely be making the all the time! It was so easy too!! Thank you so much!!
ShanaKatana @cook_2971656
just made this for dinner and it was phenomenal! definitely making this again :hungry
aggiew3thrgirl @cook_3033934
I just made this, and it was a huge hit. We have a toddler so I left out the red pepper flakes. I also used water in place of the oil while cooking the broccoli (just cover to steam). Very yummy, and the whole family cleaned their plates!
alcamethyst @cook_3041814
Just made this dish and will defenitely be making again. It will become one of my fav recipes. The chicken is incredibly moist and delicious.
amymccall33 @cook_3062307
Tried this last night, oh my goodness it was delicious. My in laws loved it, what a hit! Will make again for sure
angel.mehlow @cook_3068227
I've made this twice now and love it. I did change it slightly the second time by doubling most of the ingredients for the sauce.
Ashley Oswalt Salande @cook_3089226
Absolutely delicious! Restaurant quality or better. My husband was very impressed.
bandjokk @cook_3104869
Great flavor! Added a little yellow bell pepper for color and more veggies. Will use this again
brebre17 @cook_3140004
made this tonight it's not too bad i doubled recipe next time ill double everything except baking soda, flour, brown sugar
brittany.milhorn @cook_3145165
very delicious! Its great with any veggie not just broccoli. I used peppers onion and asparagus. can't wait to try steak! I served over rice to.
Carla Anderson @cook_3161922
Tried this recipe for the first time tonight. Loved it! It was so quick and easy. It tasted fantastic. The sauce was a lil too thick for me. Next time I will double up on the liquids for the sauce. But other than that, Bravo! A definite keeper
carmentrail @cook_3163318
I figured out why it was salty, I used regular soy sauce. def need to get the other kind and try again.
christine.whitt.1 @cook_3195592
love! I doubled the recipe for the sauce cause it needed it and cause I doubled the pepper flakes it wound up too spicy. But I loved it
Daphne @cook_3236532
Very yummy. I added vegetables (Bell pepper, onion, mushrooms). Wonderful dinner
cookingmamaof2 @cook_3212138
awesome!!! can't wait to eat the leftovers. I used apple cider vinegar since I didn't have what it called for, and garlic powder since. I was short on time.
eluchinski @cook_3291938
I made this for supper and it was delicious! However, it turned out a little tacky so I added some water!
Mark Dickinson @emarkd
This one has become a staple around our household. We cook it at least a few times a month and it's always a hit. Great recipe.
Erakina Anderson @cook_3297717
This was very delicious. I made it tonight for my husband and I. He lode it, I added shrimp. Thank you for sharing!!!!!!
feisty.terrell @cook_3311972
this looks so good. got major plans to make this minus the corn starch. :)
Melanie Hoyle @geekgirl101
It's not really for 4 people, I would say 3 people or 2 very hungry people. I cooked the broccoli longer than stated but the stems were still crunchy. That was my fault as I didn't cut down the florets enough so they were a bit too chunky. My advice for anyone using fresh broccoli is to cut as much of the stem off as possible and if necessary slice the fat florets into quarters.
helenehainaut667 @cook_3364413
Absolutely delish! Directions were easy to follow and it was such a quick meal. Loved it!
hooterhunter @cook_3372955
my daughter almost ate the pan it was totally awesome deffinetly making again had to white wine vinegar instead of rice win vinegar
ironman305 @cook_3387711
I added the red green and orange bell peppers and onions this ish is off the chain, oh yea I also added worcestershire and cookin wine....boom!!!!
itsme_ashalee @cook_3389986
This recipe was not only very easy to make, but it was delicious! I will definitely be making this again!
jaib007 @cook_3397076
great recipe! fast and easy to make. we mix itvup sometimes adding onions, peppers or extra heat... everyone loves this dish
jajennica2gmail.com @cook_3397682
Good recipe . Thought I was going to be eating alone but they surprised me . This one will be a regular in our house :positive
cookingmadam @cook_3212104
this came out amazing! I prepared as directed except I added carrots and onion. did not have rice vinegar so I subbed apple cider vinegar and added a dash of ginger to the marinade. I was asked to make this again and look forward to trying different proteins and variations. thanks for sharing this recipe!
jim.sisco @cook_3433629
Looks and tastes great, had to add some extra water in the last step to thin the sauce a bit
judyoren @cook_3461098
Very yummy. I made it with shrimp instead of chicken. Next time I might use both (shrimp and chicken).
just.too.beautiful @cook_3464989
Absolutely great! I made this for my family & they just loved it. I will definitely be making this again ~(o.o)~
justmemr @cook_3466215
Made this tonight and it was delish. I made it with beef and added mushrooms. I did double the sauce and served over rice. Thank you so much for adding this recipe. It's a keeper.
kbean30 @cook_3485379
Just made this tonight it was absolutely delicious; my husband loved it too. :chef
krista.lee653 @cook_3515852
Easy recipe! Might want to add a tablespoon or two of water after everything is cooked in the pan just to make the sauce a little more soupy and not clumped. 😀
kyjaxmom @cook_3522955
I made this tonight, used fresh green beans instead of broccoli just because that's what I had. I doubled most of the sauce ingredients and added a can of low sodium chicken broth. We like the sauce. It was very tasty and I love the baking soda trick to make the chicken tender, will be using that more often! Thanks! :monkey
leah.mason.315213 @cook_3537557
Oh my deliciousness!!! I'm do full and satisfied...def. a do-over. Thanks for the great recipe:)
Amanda Collins @cook_3506395
My family absolutely loved this dish! Instead of chicken breast I used thighs, and I added onions after I put the broccoli on the side. Cook the onions on high to give them a roasted taste and just barely translusent, then I added the veggies at the end with the sauce. Every bite so yummy!
Jennifer Amador @cook_3420933
This is by far one of my favs! If anyone has any suggestions on how to modify this to accommodate more servings pls check out my question ins q&a section plz😊
Michael Alger @cook_3625115
Now that is yummy. I doubled those liquids for the sauce and added green peppers, onions and used chicken thighs. I will make this one again.
mommzy59 @cook_3649530
Used olive oil to replace vegetable oil did without baking soda was still delish .... lower calories--less sodium <3 thanks for sharing
montyquimby @cook_3652360
This was pretty good although the sauce came out a little thick as other reviewers stated so you may want to thin it out a bit with something but I'm not sure what. the taste was pretty good though
ms.blondie83 @cook_3661021
this was awesome! I used regular soy, and was a little salty for my taste, but my fam ate it up!!! :-)
nicsnoddyinkc @cook_3690740
Excellent recipe! I've tried other stir fry recipes but this was exactly what I was looking for. I've always had trouble with my stir fry sauces turning out too runny, but this one with the added corn starch and flour actually glazed the chicken and vegetables for a delicious dish! I added fresh grated ginger to my sauce because I love it and half of a zucchini since I happened to have it.
miranda.nestor.7 @cook_3635717
made this last night,my 3 little boys loved it, it's so good.
~(o.o)~
~(o.o)~
kriss_priss @cook_3515555
This tasted about as good as the Chinese restaurants...easy and delish!!!
jewelz14 @cook_3430023
I cooked this for my kids and my husband...they loved it!!!!!delicious recipe.. ~(o.o)~
redneck4life.rr @cook_3762358
that looks good i want to try it but i would be the only one eating it my husband don't like vegetables.if you have the chance to look at my recipe i think if you try it you might like it. :hungry
rima.aghaby @cook_3771860
an excellent dish. i highly recommend it.i have tried it and have received great complements from those who tried it. it is now one of me specialty dishes, thank you.
sparklegirl345 @cook_3858989
This was so easy and delicious! I doubled the liquids as suggested.. will be making again! :-)
tbonds61 @cook_3896787
this recipe was Fantabulous!!! i used regular soy sauce and white wine vinegar..came out awesome!! for a little spice and bam about a 1/4t. ginger..gave this recipe to a friend and she had the same great things to say..
Tyler Frederick @cook_3903337
Awesome! The most 'authentic' tasting Asian food I've ever made at home.
tlsmit1 @cook_3918167
wow. great recipe. so easy to make and so delicious. substituted tender chicken thighs and pre-microwaved brocolli for 3 min.
traci.briggs1 @cook_3925858
wasnt a big fan of this one. didnt care for the taste of the sauce
Tamara Robins @cook_3928171
Tasted awesome ! Didn't have any rice vinegar so I substituted it with apple cider vinegar ! My family loves it !
yvolkert @cook_3981401
Amazing! Turned out perfectly when following the directions as described.
rebecca.mena.5 @cook_3760605
Made it tonight and it was a hit! Next time I will add a mixture of vegetables :hungry
