Comments on
Raspberry Jalapeño Popper Sauce
Tiffany Layne @Marie2174
I did everything on this recipe and must of done something wrong idk but at the end the corn starch just clumped up and dident dissolve?
skunkmonkey101 @skunk_monkey101
Was the apple juice room temperature or colder? I mixed the cornstarch with cool apple juice. Made sure the rest of the ingredients are hot and bubbling. Stir in the cornstarch solution and stir as it bubbles till thickens. Keep stirring constantly till removed from heat. I never had it clump unless I added and left for a bit. Came back and it was clumpy.
Tiffany Layne @Marie2174
Yea i was mixing a lot but i think ik what i did wrong lol i dident mix the apple juice and cornstarch then added it i jst added apple juice then added the cornstarch right after and it was room temp apple juice
Tiffany Layne @Marie2174
What i did though was jst put it through a strainer to get the clumps out and it ended up thickening up as it cooled so it still taste good😁 thank you for sharing this recipe btw!
Leala Logsdon @Leala88
That looks delicious! I can't wait to try it. Can it be stored? How long do you think this would keep?
I'd love to hear thoughts from anyone on this question. Thank you 😊
I'd love to hear thoughts from anyone on this question. Thank you 😊
skunkmonkey101 @skunk_monkey101
@Leala88 I Put in an airtight container a jar. I Kept it 2 weeks in the fridge before we had consumed all of it
