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Wagamama style- Prawns and salmon Fire Crackers 🔥🥢
Yui Miles
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Becky
@beckyr
July 28, 2024 15:41
Really tasty! I served it with some squid ink taglietelle. Thanks for the recipe!
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Yui Miles
@cookingwithyui
August 01, 2024 18:31
Oh yummy 😋 . Thank you so much Becky for your cooksnap!! The ink squid tanglietelle some delicious with this dish ❤️
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