Very yummy and easy to prepare! I love hash browns with salmon, melting Raclette cheese (yery Swiss) or as a side dish to Zurich ragout (also super Swiss). This time it accidentaly turned out to almost look like a violet. ;-)
Thank you for the recipe, Sherry!
Thank you for the recipe, Sherry!
SherryRandall: The Leftover Chronicles @sherrys_chronicles
You’re very welcome and I’m so glad you liked them!! I’m making some today!thank you for showing me Kristina!
