Thank you so much for your recipe!! Cream cheese was slightly expensive in Japan so I made egg custard instead😊 Also tried 2 versions, strawberry and apple cinnamon(Thanks to your advice, I added strawberries after baking pies in the oven)! It went perfect with vanilla ice cream too and my family ate up so quickly😂 Will definitely make again!
Mardiana Jaafar @mardiana_jaafar
Wahhhh... It's looked so tempting. I'm so proud that you cooksnap my recipe once again. It is an honour for me. Thank you Kana🙏🏻☺️
