🇯🇵 🇬🇧 Japanese, living in Bristol
😋 Lived in Singapore & Indonesia for 10 years and have traveled over 10 Asian countries. And my husband is Korean. So I’m cooking many different Asian food!
🍳 Cooking almost everyday
💝 Please follow me, feel free to ask me any questions about my recipes and let's enjoy cooking together!!
Recipes (271)
Cooksnaps (106)
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When I saw my leftover prawns in the fridge, I remembered this recipe. I couldn’t get chicken minced meat, so I made with pork minced meat, but it was really good! Now I want to know how you made the banmian soup last time😂 I put this prawn pork nuggets on the soup noodle, but the soup wasn’t so good… -
