As I got a Kaya paste as a souvenir from Singapore, I wanted to enjoy Kopitiam style at home and found your recipe! Thank you! I think putting butter on the surface of the bread is a key to have this crispy texture!😋😋
Mardiana Jaafar @mardiana_jaafar
Wowww... Nice minkana. Yes, when putting the butter on the top of the bread, we can have the crispy texture and the flavor.
