‘Nizakana’ Simmered Fish
Hiroko ListonHiroko Liston
Shu
Shu @_shu
Hiroko Liston reacted
Hiroko Liston
Hiroko Liston @hirokoliston
What fish did you use? You put a lot of Ginger and that's excellent! Hope you enjoyed it.
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Shu
Shu @_shu
Sardine, fresh from a fish market. :) The sauce is really tasty, too. Thanks for sharing this great recipe Hiroko.
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Shu
Shu @_shu
It went well Aki as it tasted great! I struggled a bit when flipping the sardines however due to their fine skin.
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