Lettuce base Salad

Name: Lettuce base Salad
Total time: 1800 s
Yield: 5 people
Cuisine: Nigerian
Ingredients: Lettuce; Cucumber; Tomatoes; Onions; Red kidney; Boiled eggs; Sardines; Mayonnaise; Veniger; Parsley; Black pepper; Lemon juice

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Walies Cuisine @ummuwalie

Sokoto

So healthy and nutritious.

Ingredients

30 minutes

5 people

Cooking Instructions

30 minutes

1

Chop the lettuce and rinse it, slice cucumbers, onions, tomatoes and boiled egg. I cooked my red kidney with little salt and drain the water.
2

In a clean dish/salad bowl put the lettuce arrange the tomatoes on top followed by cucumber then onions, repeat the arrangement then arrange boiled eggs, spread the red kidney then add the sardines and it's oil.
3

Mold parsley, mix mayonnaise with parsley, black pepper, venigar and lemon juice. Add it to your salad and eat well.

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Comments (9)

Adama @cook_19077315

August 25, 2020 13:41

Nice one

Written by

Walies Cuisine @ummuwalie

on August 21, 2020 18:32

Sokoto

Ummu wali by name, I love creating new recipes and cooking is bae***😍

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