Greek Salad

Name: Greek Salad
Total time: 1200 s
Yield: 4-6 people
Cuisine: American
Ingredients: Juice of 1 lemon; 3 tbsp red wine vinegar; 8 tbsp olive oil (EVOO); 6 cloves garlic (minced); 1 1/2 tsp oregano; 1 1/2 tsp salt; 1 1/2 tsp pepper; 2 heads romaine lettuce; 2 tomatoes; 1 cucumber; 1/2 cup Kalamata olives; 4 oz feta cheese (crumbled)

betsy.hudson @MaSquirrel

I got this recipe from meal lime. It was a hit with my family, but we did tweak it slightly.

betsy.hudson @MaSquirrel

I got this recipe from meal lime. It was a hit with my family, but we did tweak it slightly.

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Ingredients

20 minutes

4-6 people

Greek Salad Dressing
Juice of 1 lemon
3 tbspred wine vinegar
8 tbspolive oil (EVOO)
6 clovesgarlic (minced)
1 1/2 tsporegano
1 1/2 tspsalt
1 1/2 tsppepper
Salad
2 headsromaine lettuce
2tomatoes
1cucumber
1/2 cupKalamata olives
4 ozfeta cheese (crumbled)

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Steps

20 minutes

1

Mix together salad dressing ingredients and whisk until combined.
2

Chop romaine lettuce across into strips. Then cut the strips in half. (I like to cut the lettuce into bite size pieces)
3

Peel, slice, and quarter the cucumber. Slice and chop the tomato.
4

Add lettuce, tomato, and cucumber to a salad bowl and add enough dressing to coat. (You don't have to use all the dressing you mixed up).
5

Add olives and feta cheese. Toss salad, and serve.
6

It's a great side for chicken kebabs, shawarma, or Mediterranean favorites.