Falafel is a deep-fried ball, or a flat or doughnut-shaped patty, made from ground chickpeas, fava beans, or both. Herbs, spices, and onion relatives are commonly added to the dough. It is an Egyptian dish as well as a very famous, pseudo-national, Middle Eastern dish, that most likely originated in Egypt. The fritters are now found around the world as part of vegetarian cuisine, and as a form of street food.

Falafel is a traditional Arab food made with white chickpeas and is served with hummus or garlic sauce.Falafel sandwich is served in pita bread with some veges n salad leaves

Falafel is an Arabian dish and made from chick peas. Falafel forms a great snack to munch on as chick peas are rich in protein and form a good sauce of fiber and contain several key vitamins and minerals. #deepfried

#mycookbookI like adding carrots and ginger to my falafel to give it a little bit of sweetness and extra spice!

Falafel is a deep-fried ball-shaped patty, made from ground chickpeas. Herbs, spices, and onions are added to the dough. It is an Egyptian dish as well as a very famous in Middle Eastern cuisine, that most likely originated in Egypt, The fritters are now found around the world as part of vegetarian middle-eastern cuisine, and as a form of street food. Falafel balls are commonly served in a pita, which acts as a pocket along with hummus, salad, french fries, and tahini. Also, you can have them just like that along with a cup of tea or can be served as starters.#partyfood #middleeasternfood #falafel

Fava beans and chickpeas mashed with spices are formed in balls and deep fried. They are usually served with a tahini sauce called tarator, vegetables and pickles. You can also have them in a sandwich.

I learned a falafel recipe from an Israeli person, but the amounts of the ingredients were roughly measured. So I made this recipe after I measured the ingredients properly myself. I replaced coriander with parsley as I don't really like coriander.By using uncooked chickpeas, you can enjoy the fluffy texture of deep-fried falafels.I seasoned the chickpea mixture really well with a generous amount of cumin powder. You can replace the parsley with coriander or dill. For 12. Recipe by Kuminchan