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Cooksnaps for
Keema Curry
goldtoast
@cook_18584839
September 26, 2019 08:19
I also served it with turmeric mugi meshi, 1:1 of pearl barley & short grain rice using chicken broth, turmeric powder, a dash of olive oil, salt and pepper
goldtoast
@cook_18584839
September 26, 2019 08:18
Used a Japanese keema curry spice mix and tinned diced tomatoes to make it a bit faster.
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