Keema Curry

I love eating curry during the hot summer. I've been eating normal curry recently, but I wanted to try different one, so I made keema curry. This is my original recipe!The extra curry powder balances out the flavor of the tomatoes for a delicious, vegetable-packed curry. Adjust the amount of curry powder, and salt and pepper while tasting. That's the key. For 3 ~ 4 servings. Recipe by rira

I wanted to eat a simple yet delicious keema curry.Ground meat curry can be used like a sauce, so it's very handy. You can serve it on bread, turn it into a doria (rice gratin). It's sooo good. I usually use between 150-250 g of ground meat. For about 4 servings. Recipe by silk

I wanted to make a meat sauce, and when I was making demi-glace sauce, I suddenly felt like eating keema curry, so ended up with this.Fry the onion slowly until caramelized.Add cumin, turmeric and garam masala if you have it.I recommend serving with naan bread.If you don't have curry powder, use store-bought roux. Recipe by takkytake

キーマカレーのスパイスに、黒ニンニクの甘みがアクセントとなる一品です。調味料は好みによって調整してください。

I made this easy curry with ingredients I had at home.Use your family's preferred condiment for its subtle flavor.I recommend using garam masala to make it authentic.You can also add lentil beans or finely chopped lotus loots. Recipe by KaoRi

I love spices. India has many great spice recipes. It is very easy and little spicy curry with rice. Kids love to eat with Naan bread. You can enjoy Keema Curry with rice or bread or anything you want.

Getting tired of eating curry with rice, so I made one serving of spaghetti with this Keema curry sauce which seems to be exclusively available for sale from Daiso. The medium spiciness is actually very spicy, so be warned in advance.

I made keema curry with lentils since I had some leftover boiled lentils on hand.I used lentils for this recipe.I used store-bought curry roux, honey, Japanese Worcestershire sauce, and instant coffee to season the curry.Keep an eye on the curry and add more water, if needed. Recipe by Takashi mama

I just came up with this recipe one day.-Please be careful not to burn the garlic during Step 2.-Adjust the amount of water to your liking during Step 6! (Either add more water or curry roux.)-Use your favourite vegetables. For 2 ~ 3 servings. Recipe by Paripariichigo

I made this for my son's birthday! I combined his favorite curry and a cake!Make the candles out of daikon radish and carrot. Decorate the rest as you wish. It's fun for children to cut vegetables into various shapes and decorate with them. Recipe by sweetsroom

★★★つくれぽ200件 話題入りレシピ★★★市販のルー使用で簡単♪

I'm always experimenting, hoping to come up with a delicious curry dish with simple ingredients!!I feel that the flavors are not settled when it is freshly made and still very hot. Cooling it brings out great flavor and adds depth to the dish. Instead of taking the time to slow cook, cool. By cooling, the dish becomes as good as if it was set to rest overnight. Recipe by RED_SPIC

初めに甘さがきて次にピリッと辛みが来ます♪でも子供も食べられました♡2011/7/14話題入りしました♡

After many attempts, I've finally come up with this recipe.Everyone loved it!Watch the heat carefully, and make sure not to burn it!!Don't forget to stir!You can omit the curry powder, soy milk and yogurt if some of those aren't available. For 4 servings. Recipe by Chi-no happy

I made curry with a homemade spice mix.Boiling down the diced canned tomatoes makes them more delicious.I choose ground chicken that is white with fat.This will change depending on the amount of water in the vegetables, so I adjusted the amount of white wine and cook to my desired firmness. For 4 servings. Recipe by Ayatan

I love curry brimming with lots of minced vegetables,so I made this. Just cutting up some veggies and mixing them in makes it taste amazing! The fruit has a distinct flavor and uses Java Curry; it was improved by the spices more than I expected . My boyfriend ate it, and was really surprised. He ended up eating all of it... I guess you could say it's healthy, but maybe he ate too much?You can use regular mixed ground meat, but using 80% beef: 20% chicken makes it light. I used mixed raisins (California, Sultana, green), but you could use just one variety. For 4 servings. Recipe by ochikeron

普通のカレールーでキーマカレーができちゃいます！

When we were just on our own as husband and wife, we used to make a spicy keema curry. Ever since our children became old enough to eat curry, we make it mild by using store bought curry roux.Sauté the onions thoroughly. High heat is fine since it'll take a while if you start on low (apparently, you can save time by microwaving before sautéing. See Step 3.)Once the liquid evaporates, sauté over low heat so the curry won't burn.If you're a spicy-food-loving adult, sprinkle pepper or garam masala over your serving. For 5-6 servings. Recipe by rriioo

We love curry in our house, so I'm always making different variations. I like the keema curry served at Indian restaurants, so I thought I'd try making it myself.I used whole cumin seeds, since they have a stronger fragrance and are more authentically Indian than cumin powder.It's quite a chore to chop up 3 onions, so I use a food processor to save time and effort. You can omit the green peas. If you like it spicy, add some red chili pepper powder. Recipe by mikosanta

I created this recipe because I waned to eat different a curry from my normal one.Please adjust the amount of water and curry roux according to the water content of canned tomatoes. For 4 servings. Recipe by Marry10

I think keema curry brings out the flavour of eggplant more than normal curry.Adjust the amount of water depending on the heat.It's more delicious if you let the eggplant cool down once and then re-heat so the flavour soaks in.Use whatever curry powder you like! I use medium-hot Java Curry. For 3 to 4 servings. Recipe by aiko6612

A chef at an Indian restaurant said to me, "It's impossible for the Japanese to cook Indian cuisine." That made me want to try cooking Indian cuisine.I added a lot of tomatoes and ketchup until the curry became red. They added tartness to the dish. I want to go to India and have a cooking match with this dish. I have a lot of confidence in the flavors here, so I hope you'll give the recipe a try.Mince garlic, ginger, and onion into the same size as ground meat.The curry's spiciness is about the same as ready-made spicy curry roux. Adjust the spiciness with hot peppers and cayenne power (this is really spicy).Chicken stock granules contains salt, so if the dish too salty, adjust the amount of salt accordingly. For 6-10 servings. Recipe by Burijitto

I was trying to think of a recipe to use up the okara, and came up with this delicious recipe by chance.Try these variations:-Use either chicken, mixed, or pork for the ground meat.-Use either whole or cut canned tomatoes.-Pour over some udon noodles to make keema curry noodles.-Sauté a slice of chicken and use this curry like a sauce.-Mix in some finely chopped carrots. Recipe by Nutiki

A former roommate who was from southern India loved this curry, and he used to share it with me. I heard from that colleague for the first time in years the other day, so I made this to commemorate our friendship.You can use bouillon or vegetable soup stock (200 ml) instead of coconut milk.If you freeze this, defrost in the refrigerator, put in a frying pan with a little additional water and heat through for 5 to 10 minutes.If the dried fruits you have are chunky, chop into small pieces. For 4 servings. Recipe by Plabar

I made this from what I had in my refrigerator.You can make a rich curry by only using the canned tomato juice for the cooking liquid.The crispiness of celery adds a nice accent.Because you use curry roux, it's done in a flash! Recipe by meg0615

I get busy every April, so I make this keema curry and freeze it to keep it stored. If you put it on top of spaghetti, it's like meat sauce spaghetti, and if you deep-fry seasonal vegetables without batter, and put them on top as toppings, it becomes vegetable curry.Step 1: When you're making the vegetable paste, add the vegetables little by little. Throwing them all into the food processor will make it harder to blend everything together. If the vegetables don't contain enough water, add about 100 ml of water. For 8 servings. Recipe by FarmersK

It's the result of my never-ending research on curry.The cumin is not necessary! But the taste will be more authentic if you do add it. When you have time, let it cool once and heat it up again so that it'll become full-bodied. Recipe by RED_SPIC

I saw a cauliflower curry recipe in a supermarket leaflet and thought it looked tasty. I made my own version. Someone told me that in India, they make this curry with just cauliflower without water!Mind the cauliflower doesn't burn when frying. For 2 servings. Recipe by Mahojo

I had some keema curry left over, so I tried adding some cheese and cream from my fridge to it.If you don't have any heavy cream, you can use milk. Cream will give you a denser flavour though.This is plenty for 1 person For 1-2 servings. Recipe by aiko6612

I tried using it to make some curry and it came out delicious.If you're preparing just 1 serving, please use a small frying pan. If using a large frying pan, please increase the amount of water.If making 2 servings, increase the cooking time.I used the medium-spicy yakiniku sauce, but you can use the spicy type if you want spicy curry. You can also try Worcestershire sauce or soy sauce to change up the flavor. Recipe by Tetsuamru