Stir fry leeks with roast pork
SALG @hipposama
There's a type of thick leeks that tastes sweet and juicy when stir fry. Add roast pork for extra unami. Carrots complement with color and beta carotene your body needs.
Open in Cookpad AppCooking Instructions
- 1
Chop roast pork into 1 cm thick slices.
- 2
Cut carrots diagonally.
- 3
Cut the stem diagonally about 1.5cm thick so that it doesn't fall apart during cooking. Leaves not required.
- 4
Prepare a pot of boiling water. Cook the cut carrots for 3 minutes, remove from water and leave aside. Cook the leeks for 10 seconds, remove from water and leave aside.
- 5
Heat up the frying pan with medium heat. Add cooking oil. Fry the roast pork till aromatic.
- 6
Add the cooked leeks and stir fry gently to absorb the unami.
- 7
Add the cooked carrots, ground black pepper, white pepper powder and MSG. Mix evenly.
- 8
Add about 200ml of hot water. Simmer for 2 minutes.
- 9
Ready to serve.
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Written by
Love to cook and experiment with new cooking methods in addition to traditional stir fry recipes. Living in Singapore, a fantastic place to eat and experience (almost) every kind of cuisine in the world. There are 5 hawker center within my current neighborhood, I would go there for quick meal if I lazy to cook. My favorite food in hawker center include chicken rice, yong tau foo, lor mee, wanton mee, nasi lemak, cai png, bak chor mee, laksa, herbal mutton soup, ah balling, fried kway teow, curry chicken noodle, kopi O.
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