Okay, so this Chinese Chicken Noodle Salad—honestly, it’s one of my favorite throw-together meals. It’s sweet, tangy, nutty, and just the right amount of spicy with that homemade chili oil.So refreshing, super satisfying—perfect for summer, busy days, or even a last-minute party dish. Enjoy!

This Chinese Salad is fresh, crunchy, and full of flavor. Made with crisp vegetables and a light, savory dressing, it’s a refreshing and healthy dish. Perfect as a side or a light meal, it’s simple to make and delicious to enjoy!

This is one of my favorite Mexican foods. Hope you enjoy it too...

When I chill the meat from shabu shabu, it always becomes hard, so I tried preparing the meat like I prepare chicken breasts, and it came out very soft.Use whichever vegetables you like.When you're cooking the pork, leave the heat on low and don't let it boil. You can use this method of preparing meat for other types of meat too. Please try it. Recipe by Hokkori-no

Here’s one of my favorite ways to enjoy broccoli—Chinese-Style Broccoli Salad（凉拌西兰花）. It’s crunchy, colorful, and full of flavor, with a little kick from homemade chili oil. I just blanch the broccoli, toss it with fresh veggies, and mix in a tangy, garlicky dressing. So simple, so good! Perfect for meal prep or a refreshing side dish. Hope you give it a try! Enjoy!

Since I don't like when crunchy noodles get soggy when coated in sauce, I created a dish where I could enjoy them crunchy.Sesame oil and soy sauce is also a great substitute for dressing.A touch of grated garlic in the soup is also tasty. Recipe by zakkiiM

This simple and refreshing salad is a perfect summer dish. It combines tofu sheets and fresh veggies with a spicy, tangy sauce and crunchy roasted peanuts. It’s easy to make and works great as a side or appetizer. Enjoy!

I used the sauce from a related recipe for boiled pork but simplified it by using thinly sliced meat.For kids who do not like spicy foods, omit the doubanjiang and red chili oil. It still tastes great without it.Make sure not to over boil the pork! Recipe by Chiton

Something cool and refreshing, it's feel like temperature here is over 100 degrees Fahrenheit.There is a Lebanese recipe similar.

On a hot summer day...

Today, I’m bringing you a fun twist on the classic Asian-style cucumber salad—this one’s got a crisscross cut for that extra pop! It’s crunchy, refreshing, and packed with flavor—sweet, sour, and a little spicy. Plus, it’s super quick to make, so it’s perfect when you need a fresh side dish in no time. Let’s get slicing and make this delicious, vibrant salad together! Enjoy!

I was introduced to these delicious udon noodles that I can microwave instead of boiling, so I made a delicious and refreshing dish that is easy to make even on a hot summer day.The fried onions are a must. Please be sure to use them. They add rich flavor and a crunchy texture, and give regular udon noodles a twist.It's just regular udon noodles if you don't add fried onions.Pour in the mentsuyu as is, even if it is a concentrated type.This dish will be even more delicious if you cool it with ice water. Recipe by Nanaiku