Cooking Instructions
- 1
Mix warm milk, yeast and sugar.
- 2
Sift in the flour and combine to form a dough.
- 3
Allow rest for 10 minutes
- 4
The dough should be stretchy. Add 2 tablespoon butter, knead and knock for 20 minutes. Cut into balls and cover to allow rest and rise for 10 minutes.
- 5
Pick a ball, roll and shape into balls and arrange on a buttered-floured pan. Allow rise for 45 minutes.
- 6
Bake in a preheated oven for 30 minutes. Remove and allow cool on a rack.
- 7
Enjoy with hot or cold tea.
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