I used to dark roast fresh espresso coffee beans daily from green Arabica or Robusta coffee in a cast iron skillet, but discovered a new lazy way of dark roasting coffee beans weekly in the rotisserie of my air fryer on the airfryer setting. Without the smoke in the kitchen. Thank you for the invention, Mrs. Aria Fryer.Sleeping soundly while my air fryer makes a weeks worth of fresh roast. I keep the roasted whole beans frozen and grind daily to make espresso.

A lemon garlic marinade in a plastic gallon bag works perfectly to thaw and flavor a whole frozen chicken overnight. Oven roasted at 425F degrees for 60 minutes, plus 30 minutes at 350F degrees, done. No stuffing needed.

We poached the whole chicken in boiling water first, pour water off. Typically, there are eight to nine dinner soup meals from one whole chicken carcass, bones, fat, skin, neck, liver, gizzard and heart, about 2 to 3 pounds from a 4 to 5 a pound chicken, after the breasts, wings and leg quarters have been removed. With younger chickens, we brown the meat in the dutch oven to bring out the flavor and give the broth more color.

Harissa spice gives a delicious fresh lemon pepper flavor to chicken, and grilling plus broiling on a skewer keeps the meat juicy. You can make Harissa yourself, recipe below. Per pound of chicken, I skewer a pound of vegetables. Serves well with warm fresh potato pancakes.#GlobalApron

Buying a whole chicken is usually cheaper than buying chicken parts like breasts. A whole chicken is four to five pounds, the leg quarters, consisting of thighs and drumsticks, are one pound. Wings are half a pound. Here is a quick way how to oil fry delicious chinese lemon chicken leg quarters in a skillet for a special dinner.

A lemon inserted into the chicken's cavity during roasting keeps the meat moist and juicy. Seasoning the skin with zest imparts flavor and salt makes it crispy. During roasting, the chicken is surrounded with lemons. which caramelize into a relish-like condiment.

Tender fish and meats, like petrale sole and pork tenderloin, absorb citrus juices well and retain the fresh fruit flavors when being broiled. Oranges, grapefruits, limes, lemons all work well.

Full meal when you dont have time. from scratch. Potatoes, hot dogs, tomato, green onion, chopped mild red onion, mustard or mayo or salad dressing, pepper and salt.

I made green Harissa lemon pepper sauce to marinade and roast this chicken, it came out delicious. I made the Harissa lemon pepper sauce with green mexican Poblano peppers instead of Green Tunesian Baklouti peppers. Bakloutis are used to make traditional Harissa sauce, they have the same mildness as green Mexican Poblano peppers. I can grow Poblano peppers here. Both rated 1,000 to 5,000 spicyness on the worldwide Scoville pepper heat scale. By flattening the whole chicken, cutting out the backbone with scissors, the chicken marinaded and roasted under an hour. Delicious.

Adaptation of cookpad member Sarvat’s Chicken Spaghetti recipe. Thank you. I love tasty simple one pan dishes.

Elephant Garlic is large and mild and juicy, one bulb fills the cavity of a whole 22 ounce rock hen on the rotisserie in the airfryer, with just enough room left for two pickled lemon wedges.Serve with half pound baked Idaho potatoes stuffed with the garlic from the cavity, greek yoghurt and chopped mexican green onion, a 30 minute gourmet dinner.Some body asked, I use the Aria Ariawave 36 quart airfryer from Home Depot, black, $209 delivered overnight.

The prime rib roast is the most desirable and tender part of the beef. Called standing rib roast when ribs are attached. The ribs are kept attached to keep the meat juicier when roasting.Rib roasts stay tender when cooked rare or medium rare, and get dry when cooked medium or well done. A ten pound roast yields ten steaks, 1” thick, close to a pound of meat for each steak after the rib bone has been trimmed off.