Comments on
Tofu Datemaki
Felice @morinoko
Good idea to use tofu instead of fish! Does it matter what kind of tofu you use... silk or firm?
Angela Mertoyono @tenshi
I used a firm one. :) I think you can use silk as well, but the datemaki will yield more water later.
Sachiko @cook_2624747
Never thought about making datemaki with tofu... did you use soft tofu or firm tofu? This sounds yummy \^0^
