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Felice

Felice

@morinoko
Connecticut, United States
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I grew up in Southern Germany and Ohio, and spent 10 years in Japan. I love bread baking, #German food, and healthy, homestyle cooking in general inspired by my family and the seasons.

Follow my cooking adventures on Instagram :)
https://instagram.com/morinoko_

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197 Following 1,757 Followers
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Recipes (276)

    • Garlic chive pancakes (chijimi)
    • Garlic chive pancakes (chijimi)
    • Garlic chive pancakes (chijimi)
    • Garlic chive pancakes (chijimi)
    • Garlic chive pancakes (chijimi)
    • Garlic chive pancakes (chijimi)
    • Garlic chive pancakes (chijimi)
    • Garlic chive pancakes (chijimi)
    • Garlic chive pancakes (chijimi)
    • Garlic chive pancakes (chijimi)
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    Garlic chive pancakes (chijimi)

    • Mini Arepa for two
    • Mini Arepa for two
    • Mini Arepa for two
    • Mini Arepa for two
    • Mini Arepa for two
    • Mini Arepa for two
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    Mini Arepa for two

    • Orange and Lime Margarita
    • Orange and Lime Margarita
    • Orange and Lime Margarita
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    Orange and Lime Margarita

    • Sichuan Dan Dan Noodles 坦坦面
    • Sichuan Dan Dan Noodles 坦坦面
    • Sichuan Dan Dan Noodles 坦坦面
    • Sichuan Dan Dan Noodles 坦坦面
    • Sichuan Dan Dan Noodles 坦坦面
    • Sichuan Dan Dan Noodles 坦坦面
    • Sichuan Dan Dan Noodles 坦坦面
    • Sichuan Dan Dan Noodles 坦坦面
    • Sichuan Dan Dan Noodles 坦坦面
    • Sichuan Dan Dan Noodles 坦坦面
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    Sichuan Dan Dan Noodles 坦坦面

    • Classic Tiramisu (half-size)
    • Classic Tiramisu (half-size)
    • Classic Tiramisu (half-size)
    • Classic Tiramisu (half-size)
    • Classic Tiramisu (half-size)
    • Classic Tiramisu (half-size)
    • Classic Tiramisu (half-size)
    • Classic Tiramisu (half-size)
    • Classic Tiramisu (half-size)
    • Classic Tiramisu (half-size)
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    Classic Tiramisu (half-size)

    • Chocolate Coconut and Cashew Granola
    • Chocolate Coconut and Cashew Granola
    • Chocolate Coconut and Cashew Granola
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    Chocolate Coconut and Cashew Gra...

    • Fruit and Nut Granola
    • Fruit and Nut Granola
    • Fruit and Nut Granola
    • Fruit and Nut Granola
    • Fruit and Nut Granola
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    Fruit and Nut Granola

    • Edamame Lemon Pasta
    • Edamame Lemon Pasta
    • Edamame Lemon Pasta
    • Edamame Lemon Pasta
    • Edamame Lemon Pasta
    • Edamame Lemon Pasta
    • Edamame Lemon Pasta
    • Edamame Lemon Pasta
    • Edamame Lemon Pasta
    • Edamame Lemon Pasta
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    Edamame Lemon Pasta

    • Stuffed Shells with Ricotta and Homemade Mushroom Sauce
    • Stuffed Shells with Ricotta and Homemade Mushroom Sauce
    • Stuffed Shells with Ricotta and Homemade Mushroom Sauce
    • Stuffed Shells with Ricotta and Homemade Mushroom Sauce
    • Stuffed Shells with Ricotta and Homemade Mushroom Sauce
    • Stuffed Shells with Ricotta and Homemade Mushroom Sauce
    • Stuffed Shells with Ricotta and Homemade Mushroom Sauce
    • Stuffed Shells with Ricotta and Homemade Mushroom Sauce
    • Stuffed Shells with Ricotta and Homemade Mushroom Sauce
    • Stuffed Shells with Ricotta and Homemade Mushroom Sauce
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    Stuffed Shells with Ricotta and ...

    • Baked Butternut Squash Samosas
    • Baked Butternut Squash Samosas
    • Baked Butternut Squash Samosas
    • Baked Butternut Squash Samosas
    • Baked Butternut Squash Samosas
    • Baked Butternut Squash Samosas
    • Baked Butternut Squash Samosas
    • Baked Butternut Squash Samosas
    • Baked Butternut Squash Samosas
    • Baked Butternut Squash Samosas
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    Baked Butternut Squash Samosas

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Cooksnaps (127)

  • Made this for guests with two different kinds of fish! Unfortunately, I couldn’t find malt vinegar so we used lemon wedges instead. Everyone loved it 😻 Add comment
    Beer Battered Fish and Chips
    MilesMiles
  • Been a while since I made these! This time I baked them for sloppy joes and everyone said they loved the buns! I sprinkled on some poppy sseds for a bit of an accent. Add comment
    Baked Brioche Buns
    MilesMiles
  • I used sweet potatoes instead! Turned out nice! The sweet potato chips went well with salt and vinegar too ;) Add comment
    Home made oven chips!!!
    BeckyBecky
  • I didn't get the same golden color as you but it turned out great! I bottled it in a plastic bottle to let it carbonate, and it was super fizzy when I tried to open it 😅 Tasted was similar to kombucha like you said, but I liked this better! Thanks for sharing this. Add comment
    Rosemary Ginger Rye Kvass
    Eat Whole 2 ThriveEat Whole 2 Thrive
  • I made a "deluxe" version with bacon, carrot, turnip and potatoes! I pureed only about half the beans so the soup would be a little chunky. Yum! My herbs were Rosemary, thyme and fennel seeds :) Add comment
    Garbanzo Soup
    Junquo M HillJunquo M Hill
  • I made your chocolate version today! Again soooo good! I actually used a lot less sugar to make it more like dark chocolate and added hazelnuts and cherries;) This time I removed the pudding from the heat as soon as it started boiling and it was nice and smooth. Thanks for your great tips!!! Add comment
    Best HOMEMADE Banana Pudding
    Taylor HastonTaylor Haston
  • Made it with brown rice instead of pasta! The sauce was nice and simple... And tasted great! I added some fresh dill and left in the garlic. Thanks!! Add comment
    Delicious Mushroom and Spinach Pasta
    Ligia Padron AcevedoLigia Padron Acevedo
  • Just made it! I did a smaller batch in my Dutch oven and it turn out wonderful! I didn't have a ton of time so I sautéed the onion and bacon on the stove, then brought the potatoes and beans to a boil before putting the whole thing in the oven. Baked for 45-60 min. We loved it! Add comment
    Taters and Green Beans
    beccaboo76beccaboo76
  • First attempt! Really unique texture and fun to make, but I ended up burning the bottom of the egg a little 😅 Next time I'll try for a little less time. Definitely want to try again. I was really surprised how big the egg got when steaming! Add comment
    SarahsBD- Fluffy fried Eggs
    SarahsBakingDenSarahsBakingDen
  • Here it is! I actually made it with strawberries instead of bananas. Super easy! I think I let the pudding cook a little too long so it wasn't very "smooth." Should you stop cooking as soon as you notice it's getting thicker? I'm going to try it again soon so I can get it right! Add comment
    Best HOMEMADE Banana Pudding
    Taylor HastonTaylor Haston
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