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Cooksnaps for
Vickys Roasted Butternut Squash & Parsnip Soup GF DF EF SF NF
StephieCanCook
@StephieCooks
October 14, 2015 00:36
Made this for dinner tonight. Yummy! I added a few pinches curry, cinnamon and turmeric (to brighten color). I got it a little too peppery for what I wanted, but that was my fault. Overall, super delicious, and great knowing I was eating something NOT loaded with empty calories! ^-^
Louis42
@cook_2887165
August 04, 2013 23:13
This was delicious!
😋
❤️
👏
