Cooking is a hobby and a passion of mine. I love cooking and trying new and different things. The best thing about cooking? I get to prepare delicious food for my family and friends that they (almost) always love! Lol.
Many of my recipes are experiments in what I could make with what was available at the time. Many are simply my version of classic and/or popular dishes. A few are variations of recipes I have found elsewhere online but adjusted to our tastes. No matter what, though, each of my recipes is tried and tested before posting and I hope you find as much joy in preparing them as I do.
Recipes (285)
Cooksnaps (68)
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4 year old approved! 2 year old, not so much. 😂I did have to omit the onions and mustard to ensure it would be approved by the 4 year old, but I added it to my own serving. Yum yum!This is the exact recipe I have been looking for that my mom's cousin brought to a family reunion a few years ago. I loved it then and I love it now. I could eat the whole pan by myself! Thanks so much for sharing! 🥰 -
A delicious hit in our house! So moist and packed with flavor! I did omit the walnuts and raisins at the request of my husband and children. I personally prefer raisins in my carrot cake for the added sweetness, moisture, and flavor, but I was out voted this go-around. I'll make a scaled down cake just for myself with raisins in it sometime. Lol -
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This was absolutely delicious and so easy! I did make a few modifications for what I had on hand. I used 3 chicken leg quarters. I omitted Bay leaf because I discovered I had none, and I used brown sugar for its depth of flavor. I decided to shred our chicken. So, I simmered it for 1 hour, then removed it to cool enough to shred. While it was cooling I added the potatoes so the sauce to start cooking. When I returned the chicken to the pot I added some cornstarch slurry to thicken, and then simmered on low 1 hour more.I will definitely make this again!
