Register or Log In
Save and create recipes, send cooksnaps and more
Search
Challenges
FAQ
Send Feedback
Your Collection
Your Collection
To start creating your recipe library, please
register or login
.
Cooksnaps for
Red/Purple cabbage with beef
Sarah Leonhardt
@cook_13705453
August 25, 2018 02:11
This recipe is not very well written (ex/ butter on ingredient list but not in instructions, no indication of what temp setting burners should be on, etc). However the end result was tasty. I did use the butter, I added it to thr meat as I browned it. I used celery salt instead of regular salt, and used chopped garlic in addition to granulated garlic. I also added vinegar as the vegetables cooked in with the meat, not at the end. I also chose not to add honey. So essentially I took the basic idea of this recipe and decided to wing it. Happy that we had a good end result.
❤️
1
😋
❤️
👏
