Red/Purple cabbage with beef

Spicy, Simple, and YUMMY!!!

I don't like complicated cooking. You can also use white cabbage if you like. Purple cabbage will make rhe dish turn blueish.I use smoky and cheddar sausage, the cheese will give a bit of milky water when you heated them up.You can added in cut chilli if you want it with a spicy kick!

This is delicious

red can nags slaw

Just a mixture cabbage and potatoes have been going together since Colcannon was first made. This is a good meal to end winter with. The flowers are blooming and birds singing so the 2 weeks of winter are over here in Florida.

Cabbage with beef wash one of my favorites me and my kids would eat as they were growing up. Now they feed their family beef and cabbage dishes like this. Old memories and comfort food at it's best!!!

Una receta inspirada en la típica ensalada americana de col, pero con un aliño distinto al habitual mayonesa. La hice ayer y resultó deliciosa así que la comparto.

yummy

I Love lamb

Indulge in the allure of Seductive Sizzle Beef with Caramelized Cabbage and Peppers, a dish that embodies the essence of the femme fatale. This captivating meal features tender beef strip steak seared to perfection, complemented by sweet, caramelized cabbage, onions, and vibrant bell peppers. Infused with the rich flavors of soy sauce and balsamic vinegar, this dish tantalizes the taste buds with each bite. Perfect for an intimate dinner or a daring dinner party, it’s a feast that promises to leave a lasting impression. Get ready to embrace your inner temptress and serve up a meal that’s bold, unforgettable, and deliciously seductive!

If you like corned beef hash, and corned beef and cabbage then this dish is for you!!! Just be sure you don't over salt the potatoes. They are thin and greatly influenced in the salty water. Same with the cabbage vinegar sugar and salt. The vinegar allows the cabbage to retain its colors.

So very yummy especially on a cold wet day

Submitted by Health Promotion and Wellness for celebrating the Month of the Military Child

For vegans: simply use soya-yoghourt.

My lazy adaptation of red cabbage with apple.

goes great with german sausage!

I found a recipe and made it to fit my family's needs and taste buds.

Very good

A nice salad similar to German Potato salad. This salad is about different textures and intense flavor. If adding apples mix in a couple of different ones. Like a Granny Smith apple and one that is sweet. Raisins black and golden. Carrots of the rainbow variety. So many different ways this salad has been eaten over the years. Nuts added including shredded coconut, changes the tempo of the ways it's eaten. I have even put chopped bratwurst or smoked sausage in it instead of bacon. I have always associated, red cabbage with sweet and sour flavors. Even served it with potatoes in it.If you like a sharper tartness about it add apple cider vinegar, or distilled vinegar. The cane vinegar is about as sharp as my youngest granddaughters prefer. Usually I use apple cider vinegar. This one I made for them. They do love the crunchiness of the food they eat.

oh so yummy

こんなコールスロー、ちょっとお料理に添えてみたら？紫の野菜やグリーン、人参の朱色が綺麗なコールスローでぱぁっと華やか。

The key here is cooking the meat and vegetables separately. This is how the Irish Pubs and restaurants do it. This helps to retain all the unique and original flavors of each part of the meal. Throw away the seasoning packet provided with the beef and use your own better quality spice ingredients. Serve with a side of stony-ground mustard(s) or a creamy horseradish sauce.[*Leftover beef & potatoes can be used to make fresh "corned beef hash" for breakfast; as seen on better restaurant's menus.]