all-purpose Flour, apple cider vinegar, flaked seasalt, Egg yolk, beaten. Save egg white for topping, powdered sugar, Butter, crumbled, shortening or lard, crumbled, ice water, fresh lemons for juice. Save lemon peels to make limoncello, Egg yolks. Save egg whites for topping, cane sugar, unsalted butter
packed pitted Medjool dates, raw walnuts (can also use almonds), maca powder (optional–adds a nice malty flavor), raw cashews (quick-soak by covering the cashews with boiling hot water, soak uncovered for 30 minutes, then drain), large lemon, juiced, coconut oil, melted, maple syrup, full-fat coconut milk or coconut cream, raspberries, hibiscus powder (optional–makes a brilliant pink color), blueberries, blue butterfly pea flower powder (optional–makes a vibrant blue color)